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Cooking & Food books
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Dash Diet Cookbook For Seniors: 100+ Easy Low-Sodium Recipes
Oreste Cannavacciuolo
84 pages · 2026Seniors or their caregivers who are new to DASH-style eating and want a single, structured resource that combines low-sodium recipes, a 30-day meal plan, color photography, and supplementary video content to ease into a blood-pressure-friendly diet.
Hopeful
Foolproof Fish
America's Test Kitchen
4.7(1.7k)384 pages · 2020Home cooks — beginners, pescatarians, and seafood enthusiasts — who want a single authoritative reference covering buying guidance, core techniques, and 198 recipes across weeknight dinners, soups, salads, and special occasions, backed by America's Test Kitchen's rigorous testing process.
Cosy
Essentials of Classic Italian Cooking
Marcella Hazan
4.7(5.4k)736 pages · 1992Committed home cooks who want a rigorous, technique-forward education in authentic, regional Italian cooking — not a quick-reference collection, but a comprehensive 736-page guide designed to explain the reasoning behind every step.
CosyLeisurely
The Complete Mediterranean Cookbook
America's Test Kitchen
440 pages · 2016Home cooks who want a single, comprehensive, technique-grounded reference for building a Mediterranean-style diet using everyday supermarket ingredients across a wide range of countries and courses.
CosyUplifting
Made to Crave
Lysa TerKeurst
4.7(4.4k)218 pages · 2010Women in the evangelical Christian tradition who have cycled through conventional diet advice and are looking for spiritual and motivational grounding — rather than another meal plan — to address their relationship with food.
UpliftingHopeful
Half Baked Harvest Super Simple: More Than 125 Recipes
Tieghan Gerard
4.8(13k)288 pages · 2019Home cooks who feel intimidated by complex recipes and want to make Gerard's signature comfort-food dishes — one-pot meals, slow cooker and Instant Pot preparations, and make-ahead dinners — without sacrificing visual appeal or flavour.
CosyUplifting
Metabolical
Robert H. Lustig
4.6(5.7k)416 pages · 2021Readers who want to understand the structural and biological mechanisms driving the chronic disease epidemic — not just what to eat, but how the food environment was shaped, who benefits, and what the science shows beneath layers of industry-influenced messaging.
DarkTense
Be Ready When the Luck Happens
Ina Garten
4.6(15k)320 pages · 2024Readers who love richly detailed narrative memoir and want to understand how Ina Garten built her career — from a cold Connecticut childhood and a White House desk job to the Barefoot Contessa empire — alongside a decades-long love story at its centre.
UpliftingHopeful
Dinner in an Instant
Melissa Clark
4.4(1.4k)160 pages · 2017Home cooks who own a pressure cooker, multicooker, or Instant Pot and want bold, globally influenced weeknight recipes — from Coconut Curry Chicken to wild-mushroom risotto — without sacrificing the quality they'd expect from a longer, more labor-intensive cook.
CosyLeisurely
Knife Drop
Nick DiGiovanni
4.7(3.2k)256 pages · 2023Confident beginners and intermediate cooks, especially followers of Nick DiGiovanni's online videos, who want playful, personality-led recipes backed by short video tutorials rather than a technical manual.
UpliftingCosy
Cook This Book: Techniques That Teach
Molly Baz
4.8(3.3k)304 pages · 2021Food-obsessed beginners who crave good eating but lack kitchen confidence — anyone who wants structured, technique-first teaching alongside genuinely exciting recipes, with built-in video support for moments when text alone isn't enough.
UpliftingCosy
The Tucci Cookbook
Stanley Tucci
4.7(3.8k)400 pages · 2012Readers drawn to Italian-American home cooking with a strong narrative dimension — especially those who love Stanley Tucci's film Big Night and want recipes rooted in genuine family memory rather than celebrity polish.
UpliftingCosy
The Complete Cooking for Two Cookbook
America's Test Kitchen
4.6(10k)440 pages · 2014Couples, empty nesters, or anyone cooking permanently for two who want a single, comprehensive, test-kitchen-validated reference built from the ground up for a two-person household — not a scaled-down version of a family cookbook.
Cosy
Cook Like a Pro: Recipes
Ina Garten
4.7(4k)272 pages · 2018Home cooks who already enjoy Ina Garten's Barefoot Contessa style and want to stretch their skills toward more ambitious, dinner-party-worthy dishes — without abandoning the warm, approachable sensibility they love.
CosyUplifting
Masa
Jorge Gaviria
4.7(368)272 pages · 2022Serious home cooks, culinary professionals, and food-culture enthusiasts who want an authoritative, encyclopedic guide to masa — from its Mesoamerican origins and the science of nixtamalization through 50 recipes spanning tortillas to Tamal Gnocchi.
UpliftingLeisurely
Ottolenghi Flavor
Yotam Ottolenghi, Ixta Belfrage, Tara Wigley
4.8(8.9k)320 pages · 2020Curious, committed home cooks — vegetarian or not — who want to genuinely understand why vegetables taste the way they do and are ready to engage with a structured framework (process, pairing, produce) rather than simply follow a recipe list.
CosyUplifting
Betty Crocker Lost Recipes
Betty Crocker
4.6(3.3k)240 pages · 2017Home cooks with a taste for mid-century American culinary heritage — especially devoted Betty Crocker fans or gift-givers seeking a cookbook that balances nostalgic archival depth with genuinely practical, from-scratch recipes.
CosyUplifting
The Mediterranean Dish: 120 Bold
Suzy Karadsheh
4.6(3.6k)304 pages · 2022Home cooks — particularly those in American kitchens with little prior experience of Levantine or North African pantry staples — who want a practical, weeknight-friendly introduction to the full breadth of Mediterranean cooking, grounded in genuine cultural biography rather than generic diet advice.
UpliftingCosy
I'll Start Again Monday
Lysa TerKeurst
4.7(3.7k)160 pages · 2014Christian women who feel emotionally exhausted by the perpetual restart cycle of conventional dieting and are looking for spiritually grounded motivation to make lasting lifestyle changes alongside a practical health plan they already follow.
UpliftingHopeful
The Food Lab
J. Kenji López-Alt
4.9(11k)958 pages · 2015Curious home cooks who want to understand the mechanics of why cooking techniques work — not just follow recipes — and are willing to invest time in a dense, encyclopedic reference built around everyday American dishes.
CosyLeisurely
Mastering the Art of French Cooking, Volume 1
Julia Child, Louisette Bertholle, Simone Beck
4.8(7.9k)684 pages · 1961Cooks who want to understand French technique from first principles — and anyone interested in the history of American food culture who wants both a practical reference and a primary document of a culinary turning point.
CosyUplifting
The Betty Crocker Cookbook, 13th Edition
Betty Crocker
4.7(1.6k)704 pages · 1950Home cooks — from beginners to confident everyday cooks — who want a single, comprehensive, up-to-date kitchen reference covering the full range of American home cooking, including modern appliances and contemporary dietary needs.
CosyLeisurely
Half Baked Harvest Quick & Cozy
Tieghan Gerard
4.7(1.4k)288 pages · 2024Home cooks — especially those feeding families or groups — who want a single volume covering breakfast through dessert with flavorful, comfort-focused recipes that come together in under forty-five minutes using everyday pantry staples.
Cosy
Half Baked Harvest Cookbook
Tieghan Gerard
4.8(7.9k)304 pages · 2017Home cooks who want everyday meals and entertaining dishes that feel a creative step above the ordinary — especially those who enjoy roaming across global comfort-food influences rather than staying within a single cuisine.
UpliftingCosy
Showing 24 of 78
Every cooking & food book, A to Z78 titles
- 168 Better Than Takeout Chinese Recipes · Mandy Fu
- Air Fryer Revolution: 100 Crispy, Healthy, Fast · Urvashi Pitre
- Appetites · Anthony Bourdain, Laurie Woolever
- Barefoot Contessa Foolproof: Recipes You Can Trust · Ina Garten
- Be Ready When the Luck Happens · Ina Garten
- Bearded Dragon Manual, 3rd Edition: Expert Advice for Keeping · Philippe de Vosjoli, Robert Mailloux, Susan Donoghue, Roger Klingenberg, Jerry Cole
- Better Homes and Gardens New Cook Book · Better Homes and Gardens
- Betty Crocker Lost Recipes · Betty Crocker
- Cook Like a Pro: Recipes · Ina Garten
- Cook This Book: Techniques That Teach · Molly Baz
- Dash Diet Cookbook For Seniors: 100+ Easy Low-Sodium Recipes · Oreste Cannavacciuolo
- Dessert Person · Claire Saffitz
- Dinner in an Instant · Melissa Clark
- Essentials of Classic Italian Cooking · Marcella Hazan
- Everything's Good · Toni Chapman
- Foolproof Fish · America's Test Kitchen
- Forks Over Knives · Gene Stone
- From Crook to Cook · Snoop Dogg
- Gordon Ramsay Quick and Delicious · Gordon Ramsay
- Gullah Geechee Home Cooking · Emily Meggett
- Half Baked Harvest Cookbook · Tieghan Gerard
- Half Baked Harvest Every Day · Tieghan Gerard
- Half Baked Harvest Quick & Cozy · Tieghan Gerard
- Half Baked Harvest Super Simple: More Than 125 Recipes · Tieghan Gerard
- How Not to Die · Michael Greger, Gene Stone
- How Not to Diet · Michael Greger
- How to Cook Everything: The Basics · Mark Bittman
- I'll Start Again Monday · Lysa TerKeurst
- Ingredienti · Marcella Hazan, Victor Hazan
- Joshua Weissman · Joshua Weissman
- Keep It Simple, Y'all · Matthew Bounds
- Kitchen Confidential · Anthony Bourdain
- Knife Drop · Nick DiGiovanni
- Made to Crave · Lysa TerKeurst
- Magnolia Table · Joanna Gaines, Marah Stets
- Magnolia Table, Volume 2 · Joanna Gaines
- Masa · Jorge Gaviria
- Mastering the Art of French Cooking, Volume 1 · Julia Child, Louisette Bertholle, Simone Beck
- Mastering the Art of French Cooking, Volume 2 · Julia Child, Simone Beck
- Matty Matheson: Home Style Cookery · Matty Matheson
- Meat Illustrated · America's Test Kitchen
- Metabolical · Robert H. Lustig
- Mrs. Brown's Kitchen: Measure with Your Heart · Heather Brown
- Of Course It's Good!: Aggressively Delicious Meals · Jessica Secrest
- Ottolenghi Flavor · Yotam Ottolenghi, Ixta Belfrage, Tara Wigley
- Pasta Grannies: The Official Cookbook · Vicky Bennison
- Paula Deen's Southern Cooking Bible · Paula Deen, Melissa Clark
- Quick and Easy High Protein Low Carb Cookbook for Beginners · Jeanna Miller
- Run Fast. Cook Fast. Eat Slow. · Shalane Flanagan, Elyse Kopecky
- Run Fast. Eat Slow.: Nourishing Recipes for Athletes · Shalane Flanagan, Elyse Kopecky
- Salt Sugar Fat · Michael Moss
- Salt, Fat, Acid, Heat · Samin Nosrat
- So Easy So Good: Delicious Recipes · Kylie Sakaida
- Sunday Suppers: Recipes + Gatherings · Karen Mordechai
- The $7/Day High Protein Cookbook for Weight Loss · Heather Choate
- The 4-Hour Body · Timothy Ferriss
- The 5 Ingredient Diabetic Slow Cooker Cookbook · Marianne Greene, Elizabeth M. Berkey RDN LD CDCES
- The Betty Crocker Cookbook, 13th Edition · Betty Crocker
- The China Study · T. Colin Campbell and Thomas M. Campbell
- The Complete Air Fryer Cooking Guide · Sam Milner, Dom Milner
- The Complete Cooking for Two Cookbook · America's Test Kitchen
- The Complete Mediterranean Cookbook · America's Test Kitchen
- The Elder Scrolls: The Official Cookbook · Chelsea Monroe-Cassel
- The Flavor Bible · Andrew Dornenburg, Karen Page
- The Food Lab · J. Kenji López-Alt
- The Fresh Eggs Daily Cookbook · Lisa Steele
- The How Not to Die Cookbook · Michael Greger and Gene Stone
- The Mediterranean Dish: 120 Bold · Suzy Karadsheh
- The New Cooking School Cookbook: Fundamentals · America's Test Kitchen
- The Official Game of Thrones Cookbook · Chelsea Monroe-Cassel
- The Pioneer Woman Cooks―The Essential Recipes · Ree Drummond
- The Science of Cooking · Dr. Stuart Farrimond
- The Shredded Chef · Michael Matthews
- The Taste of Country Cooking: 50th Anniversary Edition · Edna Lewis
- The Tucci Cookbook · Stanley Tucci
- The Ultimate Book of Grilling · Love Food
- What to Cook When You Don't Feel Like Cooking - A Cookbook · Caroline Chambers
- World of Warcraft: The Official Cookbook · Chelsea Monroe-Cassel