For air fryer owners who already understand the basics and find themselves repeatedly searching online for cooking times, the guide delivers exactly what it promises: a fast, durable, kitchen-ready reference with 275+ entries covering the most commonly cooked ingredients. The Milners' established credibility in the air fryer space adds confidence in the accuracy of the data. However, anyone expecting recipes, flavor guidance, or technique explanations will find this guide is not designed to answer those needs — it is a complement to a fuller cookbook, not a replacement for one.

The Complete Air Fryer Cooking Guide: 275+ Most Popular Cooking Times

Name: The Complete Air Fryer Cooking Guide: 275+ Most Popular Cooking Times by Sam Milner, Dom Milner
Author: Sam Milner, Dom Milner
ISBN: 1836003498

by Sam Milner, Dom Milner

$6.22 on Amazon Read our full review

At a glance

Pages16

First published2024

AudienceAdult

ISBN1836003498

About the Author

Sam Milner, Dom Milner

1 book reviewed

LuvemBooks Verdict

Best for

Air fryer owners who already know the basics and want a durable, at-a-glance time-and-temperature reference to keep beside the appliance — especially those who own the Milners' broader cookbooks and want a standalone companion chart.

Worth it if

You regularly find yourself searching online for air fryer cooking times for everyday proteins, vegetables, and frozen foods and want a reliable, laminated, flip-chart reference that stays open and survives kitchen splashes.

Skip if

You are new to air frying and need explanatory guidance on technique, basket placement, or preheating, or you are looking for recipe inspiration with ingredient lists and method steps rather than a bare-bones time-and-temperature chart.

What readers & critics say

Retailer and publisher listings, including Waterstones and Quarto, consistently highlight the flip-chart format's at-a-glance usability and the Milners' established credentials as bestselling air fryer authors. AbeBooks further notes that all times and temperatures are described as fully tested, reinforcing the guide's positioning as a reliable, expert-backed reference.

Sources: Waterstones, Quarto, AbeBooks

4.4from 2,391 Amazon ratings— reader ratings, not a LuvemBooks score

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The Complete Air Fryer Cooking Guide by Sam and Dom Milner is a spiral-bound, laminated flip-chart reference published by White Lion Publishing, delivering 275+ cooking times and temperatures across categories including poultry, fish, vegetables, and frozen foods — engineered for at-a-glance use while cooking. It is best suited to air fryer owners who already understand the basics and want a reliable, kitchen-ready companion rather than a tutorial. Readers seeking recipes, techniques, or explanatory context will need to supplement it with a fuller cookbook.

Is it worth reading?: For air fryer owners who already understand the basics and find themselves repeatedly searching online for cooking times, the guide delivers exactly what it promises: a fast, durable, kitchen-ready reference with 275+ entries covering the most commonly cooked ingredients. The Milners' established credibility in the air fryer space adds confidence in the accuracy of the data. However, anyone expecting recipes, flavor guidance, or technique explanations will find this guide is not designed to answer those needs — it is a complement to a fuller cookbook, not a replacement for one.
Similar books: Readers who want to pair this quick-reference guide with a recipe-led resource may find Urvashi Pitre's Air Fryer Revolution: 100 Crispy, Healthy, Fast a natural companion — it offers the recipe depth and technique guidance that the Milners' chart intentionally omits. For cooks who want to broaden their general kitchen confidence beyond the air fryer, America's Test Kitchen's The New Cooking School Cookbook: Fundamentals provides methodical, technique-focused instruction, while The Complete Cooking for Two Cookbook, 10th Anniversary Gift Edition (also from America's Test Kitchen) serves smaller households with rigorously tested recipes. Caroline Chambers' What to Cook When You Don't Feel Like Cooking offers an approachable, everyday-cooking perspective, and Samin Nosrat's Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking delivers the foundational flavor and technique knowledge that a pure reference chart cannot supply.
Who should read this?: The guide is squarely aimed at air fryer owners who already understand the basics and want a reliable, fast reference to keep near the appliance. It is particularly well-suited to cooks who own the Milners' broader cookbooks and want a standalone time-and-temperature companion, or to anyone who finds themselves repeatedly searching online for air fryer cooking times when preparing everyday proteins and vegetables. Newer cooks seeking hand-holding — explanations of basket placement, preheating, or how wattage affects results — will find this guide is not designed to meet those needs.
What makes the format special?: The guide's spiral-bound, flip-chart format is its defining physical feature, engineered specifically for kitchen use. The flip-over design lets a cook check a time and temperature at a glance without losing their place or wrestling with a book that won't stay open. Strongly laminated pages make it resistant to the splashes and mess of a working kitchen, and the inclusion of both Celsius and Fahrenheit temperatures extends its usability to cooks on both sides of the Atlantic — a set of deliberate design choices that prioritize function over form.
Are the Milners reliable sources?: Sam and Dom Milner bring established credibility to this guide as the authors of The Complete Air Fryer Cookbook, described across multiple sources as a bestselling title. Their publisher positions them as air fryer experts with many years of expertise in the subject. That authority matters particularly for a reference guide of this kind, since the value of a cooking-times chart depends entirely on the accuracy and reliability of its data — a foundation a first-time author could not easily claim. The Sunday Times Bestseller designation further signals the guide has found a wide readership since its October 2024 release.
What doesn't it cover?: The guide makes no claim to comprehensive coverage of every air fryer ingredient or cooking method — its 275+ entries focus on popular ingredients rather than niche or uncommon ones. It contains no recipes, flavor guidance, technique explanations, or contextual advice on basket placement, preheating, or how different air fryer wattages affect cooking results. Less experienced cooks who want hand-holding or recipe inspiration will find they need a fuller cookbook alongside it. The review is clear that this is a complement to a broader resource, not a replacement for one.

Summarize this book

Is it worth reading?

Who should read this?

What makes the format special?

Are the Milners reliable sources?

What doesn't it cover?

Summarize this book

The Complete Air Fryer Cooking Guide is a 16-page, spiral-bound flip-chart from White Lion Publishing (October 2024), authored by Sunday Times Bestselling air fryer experts Sam and Dom Milner. Rather than offering recipes, it provides 275+ cooking times and temperatures for popular air fryer ingredients — poultry, fish, vegetables, and frozen foods — organized for fast, at-a-glance lookup. The laminated, flip-chart format is designed to live near the appliance and withstand kitchen splashes, and all temperatures are given in both Celsius and Fahrenheit.

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Age & Reading Level

Recommended age

Adult

Reading level

Adult

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Skip if you're looking for air fryer recipes, cooking techniques, or step-by-step guidance rather than a pure time-and-temperature reference chart.

Editorial Review

Sam and Dom Milner's The Complete Air Fryer Cooking Guide is a spiral-bound, flip-chart reference guide published by White Lion Publishing in October 2024, covering 275+ cooking times and temperatures across categories including poultry, fish, vegetables, and frozen foods — a compact, at-a-glance companion designed for everyday air fryer use.

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Curated picks for readers who enjoyed The Complete Air Fryer Cooking Guide, with our reasoning for each match.

If you liked The Complete Air Fryer Cooking Guide

In our catalogue

Air Fryer Revolution: 100 Crispy, Healthy, Fast

Urvashi Pitre

Same appliance, but adds 100 step-by-step recipes — ideal for air fryer owners who want to move beyond timing charts into actual cooking.

If you liked The Complete Air Fryer Cooking Guide by Sam and Dom Milner and you're now ready to actually cook with your air fryer rather than just time things correctly, Urvashi Pitre's Air Fryer Revolution is the natural next step. Where the Milners focus on at-a-glance cooking times and temperatures, Pitre delivers 100 fully developed recipes built specifically for the air fryer, covering everything from crispy chicken wings to roasted vegetables. Both books share the same core reader: someone who owns an air fryer and wants reliable, no-fuss results. Pitre adds flavor profiles, ingredient lists, and method notes that the Milner flip-chart intentionally leaves out. Readers searching for 'books like The Complete Air Fryer Cooking Guide' who want recipes to go with their new timing knowledge will find this a perfect companion volume.

In our catalogue

Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker

Melissa Clark

Shares the countertop-appliance focus and quick-results promise, but delivers full recipes with technique notes for readers who want more than a timing guide.

Readers who gravitated toward The Complete Air Fryer Cooking Guide for its appliance-specific, practical approach will recognize the same DNA in Melissa Clark's Dinner in an Instant. Both books are built around modern countertop appliances that promise faster, easier cooking — Clark for the Instant Pot and pressure cooker, the Milners for the air fryer. If you liked the idea of a dedicated reference for your appliance but found yourself wanting actual recipes alongside the cook times, Clark's 75 modern recipes fill exactly that gap. Her coverage of proteins, vegetables, grains, and even desserts mirrors the category breadth of the Milner guide. For anyone searching 'what to read after The Complete Air Fryer Cooking Guide' who wants to expand their appliance cooking repertoire, this is a smart, well-tested pick.

In our catalogue

The New Cooking School Cookbook: Fundamentals

America's Test Kitchen

Goes deep on the 'why' behind cook times and temperatures — perfect for air fryer owners who want to understand the science, not just follow a chart.

The Complete Air Fryer Cooking Guide by Sam and Dom Milner is deliberately stripped of explanation — it tells you the temperature and time, full stop. If that efficiency left you curious about why certain foods cook at certain temperatures, or why convection heat behaves the way it does, America's Test Kitchen's New Cooking School Cookbook is the ideal companion. It covers fundamental cooking science, technique, and rationale across all cooking methods in the same systematic, category-by-category structure the Milners use. Both books appeal to the same practical, results-focused home cook who wants reliable outcomes rather than chef-level artistry. Readers looking for 'books like The Complete Air Fryer Cooking Guide' that add context and explanation to kitchen reference material will find this one of the most useful upgrades on the shelf.

In our catalogue

The Ultimate Book of Grilling: Recipes, Tips,

Love Food

Another appliance-and-method reference with quick-lookup formatting — same practical, no-fuss kitchen companion energy for a different cooking method.

If you liked The Complete Air Fryer Cooking Guide for its role as a ready-at-a-glance kitchen reference rather than a cover-to-cover read, The Ultimate Book of Grilling scratches the same itch for outdoor cooking. Both books are structured for fast lookups during active cooking — temperatures, timings, and category-organized content that gets you an answer in seconds rather than making you read through headnotes. The reader overlap is strong: practical home cooks who want a reliable cheat-sheet format they can prop up while food is cooking. Where the Milners focus on air fryer convection heat, this volume covers direct and indirect grill heat across proteins, vegetables, and more. For anyone searching 'if you liked The Complete Air Fryer Cooking Guide try…' and who also grills, this is an obvious shelf companion.

Not your thing?

In our catalogue

What to Cook When You Don't Feel Like Cooking - A Cookbook

Caroline Chambers

If the Milner chart felt too bare-bones with no actual recipes, Chambers delivers fast, low-effort weeknight meals with warm personality and real instructions.

The most common reason readers bounce from The Complete Air Fryer Cooking Guide is that it offers no recipes, no flavor guidance, and no real explanation of what to do with those cook times — it assumes you already have a plan and just need the numbers. If that left you cold, Caroline Chambers' What to Cook When You Don't Feel Like Cooking is the remedy. It's built for exactly the same low-effort, fast-result weeknight cook, but it gives you the whole picture: ingredients, steps, flavor combinations, and the kind of encouraging, conversational tone that makes cooking feel approachable rather than clinical. You still get the quick, practical results the Milner guide promises, but with actual meals attached. Readers who wanted 'more than a chart' from their air fryer reference will find Chambers' book the warmer, fuller experience they were looking for.