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The Complete Air Fryer Cooking Guide by Sam Milner & Dom Milner Review: A Sunday Times Bestselling Quick-Reference Flip Chart

by Sam Milner, Dom Milner

Sam and Dom Milner's The Complete Air Fryer Cooking Guide is a compact, laminated flip-chart reference published by White Lion Publishing, designed to give air fryer users instant access to cooking times and temperatures for more than 275 ingredients — from poultry and fish to vegetables and frozen foods. A Sunday Times bestseller, it is built for the kitchen wall or fridge door rather than the bookshelf, and comes with both a hook and a magnetic adhesive strip to keep it within reach during cooking. This review assesses the guide's content, design, and reception from published sources, not from a kitchen test.

Interior reference page showing cooking method key and food category guide for air fryer timing and temperatures.The Complete Air Fryer Cooking Guide: 275+ Most Popular Cooking Times and Temperatures - The Sunday Times Bestseller (Air Fryer Cookbook series) by Sam Milner, Dom Milner front coverYellow magnetic fridge guide showing dimensions for a cooking reference chart with black display area.Tap to enlarge

LuvemBooks Verdict

Best for

Committed air fryer users — from daily cooks to those just past the beginner stage — who want a durable, kitchen-mounted quick-reference chart for accurate times and temperatures across 275+ ingredients, without leafing through a full cookbook mid-cook.

Worth it if

You already understand air fryer basics and need a reliable, at-a-glance resource that lives beside the machine itself — especially if you cook a wide variety of ingredients and want tested, dual-temperature data from authors with a decade of documented expertise.

Skip if

You're new to air fryer cooking and hoping for recipes, technique guidance, or explanatory context — this 16-page chart contains none of that, and the Milners' separate Complete Air Fryer Cookbook would be a better starting point.

Retailer and bookseller listings confirm the guide carries the Sunday Times bestseller designation, per tgjonesonline.co.uk. Across multiple bookselling platforms — including abebooks.com and booktopia.com.au — the guide is consistently described as a fully tested, at-a-glance flip-chart reference covering key ingredients and their correct cooking times and temperatures, from poultry and fish to vegetables and frozen foods.

Sources: tgjonesonline.co.uk, abebooks.com, booktopia.com.au
4.4from 2,393 Amazon ratings— reader ratings, not a LuvemBooks score

Preview the book

Interior reference page showing breakfast cooking times and temperatures in Celsius and Fahrenheit with imperial and metric weights.
Interior reference page showing cooking method key and food category guide for air fryer timing and temperatures.
The Complete Air Fryer Cooking Guide: 275+ Most Popular Cooking Times and Temperatures - The Sunday Times Bestseller (Air Fryer Cookbook series) by Sam Milner, Dom Milner front cover
Yellow magnetic fridge guide showing dimensions for a cooking reference chart with black display area.

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The Complete Air Fryer Cooking Guide by Sam and Dom Milner is a 16-page, laminated flip-chart reference listing tested times and temperatures for more than 275 ingredients — designed to hang beside the air fryer, not sit on a recipe shelf. A Sunday Times bestseller from the founders of RecipeThis.com, it is purpose-built for air fryer users who already understand the basics and need a reliable, at-a-glance resource during active cooking. Readers seeking full recipes, technique guidance, or culinary context should look instead to the Milners' separate The Complete Air Fryer Cookbook.
Is it worth reading?
For committed air fryer users who already understand how to cook with the appliance and simply need a reliable, at-a-glance reference, the guide is purpose-built and well-executed. The Milners' credentials — over a decade of daily air fryer use and a site drawing more than a million visitors per month — lend genuine authority to the tested times and temperatures. Its Sunday Times bestseller status reflects a strong reception in the UK market. It is not, however, the right first purchase for someone new to air fryer cooking or anyone seeking recipes and technique guidance.
Similar books
Readers who enjoy quick, appliance-focused kitchen references may also find value in Air Fryer Revolution: 100 Crispy, Healthy, Fast by Urvashi Pitre, which offers a recipe-forward approach to the same appliance. For those interested in expanding to other countertop cookers, Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker by Melissa Clark covers the pressure cooker and multicooker space with a similar practical orientation. The New Cooking School Cookbook: Fundamentals by America's Test Kitchen provides deeper technique and culinary context for readers who want to understand the reasoning behind cooking times, not just the numbers. The Ultimate Book of Grilling: Recipes, Tips by Love Food offers a comparable quick-reference ethos applied to outdoor cooking.
Who should read this?
The guide is ideal for regular air fryer users who have moved past the beginner stage and want a reliable, tested reference they can consult in seconds without opening a full cookbook. It suits both daily users and those who cook with an air fryer frequently enough to encounter unfamiliar ingredients. The dual Celsius and Fahrenheit values make it practical for UK, US, and international kitchens alike. Those newer to the appliance, or hoping for a single volume that teaches as well as references, would be better served starting with the Milners' The Complete Air Fryer Cookbook.
How is the guide designed to be used?
The guide is built around the assumption that it will live in the kitchen, not on a bookshelf. Its flip-chart layout makes every entry visible at a glance without scrolling or searching mid-cook. White Lion Publishing supplies it with a hook for hanging on the kitchen wall and a magnetic adhesive strip for attaching to a cupboard door or refrigerator. The laminated pages are designed to resist the splashes and steam that come with active cooking.
What qualifies the Milners to write this?
Sam and Dom Milner bought their first air fryer in 2012 and spent three years cooking with it daily before founding RecipeThis.com, described as the first food blog dedicated to kitchen gadgets — a site that now attracts over a million visitors per month. The publisher's synopsis notes that all times and temperatures in the guide have been fully tested by the authors, grounding the reference data in documented, long-term hands-on expertise. The guide carries the Sunday Times bestseller designation, reflecting its reception in the UK market.
What doesn't this guide cover?
At 16 pages, the guide is strictly a times-and-temperatures reference — it contains no full recipes, cooking techniques, or explanatory guidance about why particular times and temperatures are used. Readers hoping to learn how to cook with an air fryer, understand the reasoning behind the numbers, or discover new recipe ideas will not find that material here. The Milners' The Complete Air Fryer Cookbook is the appropriate choice for anyone seeking a more comprehensive, instructional volume.
Summarize this book

Summarize this book

The Complete Air Fryer Cooking Guide is a compact, spiral-bound flip chart published by White Lion Publishing in October 2024, covering tested cooking times and temperatures for more than 275 ingredients — from poultry, fish, and vegetables to frozen foods. Both Celsius and Fahrenheit values are provided throughout, making it useful beyond any single market. The 16-page, laminated guide comes with a hook and magnetic adhesive strip so it can live on a cupboard door or refrigerator, within arm's reach of the air fryer. It is a companion to the Milners' earlier The Complete Air Fryer Cookbook, authored by Sam and Dom Milner of RecipeThis.com.

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Age & Reading Level

Recommended age

Adult

Reading level

Adult

Skip if you want full recipes, cooking techniques, or explanatory guidance rather than a times-and-temperatures reference chart.

Our Review

A focused, kitchen-ready times-and-temperatures reference from two of the UK's most prominent air fryer authorities — not a cookbook, but a practical tool designed to sit beside the machine itself.

What This Guide Actually Is

Interior reference page showing cooking method key and food category guide for air fryer timing and temperatures.
Interior reference page showing cooking method key and food category guide for air fryer timing and temperatures.
The Complete Air Fryer Cooking Guide is not a cookbook. Published by White Lion Publishing in October 2024, it is a 16-page, spiral-bound flip chart engineered around a single premise: accurate cooking times and temperatures are the deciding factor in successful air fryer cooking. The guide lists correct times and temperatures for more than 275 ingredients, organised across food categories that include poultry, fish, vegetables, and frozen foods. Both Celsius and Fahrenheit values are provided throughout, broadening its usefulness beyond any single market. The publisher's description frames its purpose precisely — it is a quick-reference tool meant to sit next to the air fryer, not on a recipe shelf.

Physical Design and Format

The guide's format is integral to its function. The flip-chart layout is designed so that every entry is visible at a glance, removing the need to scroll or search mid-cook. White Lion Publishing supplies the guide with a hook for hanging in the kitchen and a magnetic adhesive strip for attaching to a cupboard door or refrigerator, so the information stays accessible during active cooking. The laminated pages are designed to resist the splashes and steam that are inevitable in a working kitchen. These are not incidental features; the entire physical construction is oriented toward durability and hands-free readability at the point of use.
Yellow magnetic fridge guide showing dimensions for a cooking reference chart with black display area.
Yellow magnetic fridge guide showing dimensions for a cooking reference chart with black display area.

The Authors and Their Standing

Sam and Dom Milner came to air fryer cooking in 2012, when they bought their first machine. After three years of daily air fryer use, they founded RecipeThis.com, described as the first food blog dedicated to kitchen gadgets. The site now draws over a million visitors per month. The Complete Air Fryer Cooking Guide is a companion to their earlier The Complete Air Fryer Cookbook, and the publisher's synopsis notes that all times and temperatures in the guide have been fully tested by the authors. That foundation of documented, long-term hands-on expertise gives the guide's reference data a credibility that distinguishes it from generically assembled charts. The guide carries the Sunday Times bestseller designation, reflecting its reception in the UK market.

Strengths and Scope

The guide's core strength is specificity and breadth in tandem. Covering more than 275 ingredients across categories as varied as fish, frozen foods, and fresh vegetables, it addresses the practical reality that air fryer users rarely cook the same thing twice and frequently find themselves uncertain about an unfamiliar ingredient. The dual-temperature format eliminates a common friction point for international users or those working with recipes from different regions. For existing owners of the Milners' cookbook, the guide functions as a fast-access distillation of the reference material most likely to be needed in the moment — without requiring a full book to be open on the counter.

Limitations and Who It's For

The guide's design is its strength and its boundary in equal measure. At 16 pages, it is a reference chart, not a source of recipes, technique, or culinary context. Readers looking to learn how to cook with an air fryer, to understand the reasoning behind times and temperatures, or to find new recipe ideas will not find that material here. This is a tool for people who already understand air fryer cooking and need a reliable, at-a-glance resource to confirm specifics quickly. For that audience — whether a committed daily air fryer user or someone just moving past the beginner stage — the guide is purpose-built. Those newer to the appliance, or hoping for a single volume that teaches as well as references, would be better served starting with the Milners' full cookbook before treating this guide as a companion resource.

Sources & Further Reading

The key facts and claims in this review are grounded in the retrieved, verified sources listed below.

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