Explore our curated collection of cooking & food book reviews and recommendations.
Tieghan Gerard's debut cookbook translates the beloved Half Baked Harvest blog into 125 recipes designed for maximum flavor with minimum fuss, anchored by her signature farm-to-table mountain aesthetic and accompanied by a striking photograph for every dish. This review assesses the book's content, organisation, and published reception from available sources — not a kitchen test.
Apr 12, 2026
America's Test Kitchen's The New Cooking School Cookbook: Fundamentals is a comprehensive culinary reference designed to teach foundational cooking skills through 80 themed courses, 400 recipes, and more than 200 kitchen tips and techniques — structured explicitly as an in-home cooking school for cooks at any level.
Apr 5, 2026
Magnolia Table is a #1 New York Times bestselling cookbook by Joanna Gaines and Marah Stets, published by William Morrow Cookbooks in April 2018, collecting 125 recipes drawn from Gaines family favorites, American comfort food classics, and dishes inspired by the Gaineses' Waco restaurant — framed throughout with personal stories and photographs.
Mar 24, 2026
Half Baked Harvest Quick & Cozy is Tieghan Gerard's fourth cookbook, published by Clarkson Potter in November 2024, and a New York Times bestseller. It delivers more than 120 comfort-food recipes designed for speed and big flavor — most completable in under forty-five minutes, many in a single pot or pan — making it a natural fit for home cooks who want soul-warming meals without a complex ingredient list. This review assesses the book's content, structure, and reception from published sources, not a kitchen test.
Apr 13, 2026
Lisa Steele's The Fresh Eggs Daily Cookbook is a recipe-driven hardcover from Harper Celebrate (February 2022) that draws on her background as a fifth-generation chicken keeper in Maine to deliver more than 100 recipes spanning breakfast staples, breads, sandwiches, soups, salads, pasta, beverages, cakes, pies, and condiments — all centered on eggs. Publishers Weekly awarded it a starred review, calling it "innovative and plucky" and concluding it "will be hard to beat." This review assesses the book's content, structure, and published reception; it does not reflect a kitchen test.
Mar 30, 2026
Sunday Suppers: Recipes + Gatherings is a cookbook by Karen Mordechai, published by Clarkson Potter in 2014, that translates her acclaimed Brooklyn-based dinner series into 100 seasonally driven recipes designed to bring friends and strangers together around a communal table. This review assesses the book's content, organisation, and published reception — not a kitchen test.
Mar 26, 2026
Air Fryer Revolution: 100 Crispy, Healthy, Fast & Fresh Recipes is a cookbook by best-selling author Urvashi Pitre, published by Harvest (an imprint of HMH Books) on October 22, 2019. A follow-up to her hit Every Day Easy Air Fryer, it delivers 100 recipes designed to push the appliance well beyond frozen and breaded staples, drawing on fresh ingredients and Pitre's background in bold, internationally influenced flavors.
Apr 5, 2026
Edited by Gene Stone, with forewords by T. Colin Campbell and Caldwell B. Esselstyn, Forks Over Knives is a New York Times bestseller that builds on the landmark 2011 documentary to make the case that a whole-food, plant-based diet can prevent and reverse chronic diseases including heart disease, diabetes, and certain cancers. It is an essential entry point for readers curious about the science and practice behind plant-based eating.
Apr 3, 2026
Jeanna Miller's independently published cookbook targets beginners looking to lose weight, build lean muscle, and curb cravings through high-protein, low-carb eating — packaging over 100 recipes and a 90-day meal plan into a compact, accessible format.
Mar 29, 2026
Heather Choate's self-published cookbook sets out to solve three problems at once — tight grocery budgets, low-protein diets, and time-consuming meal prep — by packing 124 high-protein, low-carb recipes and a 30-day meal plan into a single, practically oriented volume. This review assesses the book's content, structure, and stated design intent from published sources, not a kitchen test.
Mar 29, 2026
The Shredded Chef (Third Edition) by Michael Matthews is a flexible dieting cookbook offering 125 recipes designed to support muscle building, fat loss, and everyday healthy eating — backed by over 200,000 copies sold and positioned as a practical kitchen companion for fitness-minded home cooks. This review assesses the book's content, structure, and published reception; it does not reflect a kitchen test of the recipes themselves.
Apr 1, 2026
Sam and Dom Milner's The Complete Air Fryer Cooking Guide is a compact, laminated flip-chart reference published by White Lion Publishing, designed to give air fryer users instant access to cooking times and temperatures for more than 275 ingredients — from poultry and fish to vegetables and frozen foods. A Sunday Times bestseller, it is built for the kitchen wall or fridge door rather than the bookshelf, and comes with both a hook and a magnetic adhesive strip to keep it within reach during cooking. This review assesses the guide's content, design, and reception from published sources, not from a kitchen test.
Mar 30, 2026Search
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