Explore our curated collection of cooking & food book reviews and recommendations.
Chelsea Monroe-Cassel's The Elder Scrolls: The Official Cookbook translates over sixty in-game dishes from across the world of Tamriel — spanning Skyrim, Morrowind, and beyond — into real-world recipes for fans of the beloved video game franchise. Published by Insight Editions in March 2019, the cookbook is a confident piece of licensed fan merchandise from an author with deep experience in the video-game-cookbook niche. Publishers Weekly notes the book is "more gimmicky than go-to reference" but concedes it "will nevertheless inspire Elder Scrolls fans to create at least one feast" — a verdict that neatly frames both its appeal and its limits. This review assesses the book's content, organisation, and published reception from named sources, not a kitchen test.
Mar 19, 2026
Ree Drummond's ninth cookbook in the Pioneer Woman Cooks series gathers 120 of her most beloved, most-repeated recipes — updated, perfected, and assembled into a single family-focused volume published by William Morrow Cookbooks in October 2025. This review assesses the book's content, structure, and published reception, not a kitchen test.
Mar 20, 2026
From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen is a New York Times bestselling cookbook from Snoop Dogg, published by Chronicle Books in October 2018, that pairs soul food recipes and personal stories from one of hip-hop's most iconic figures. This review assesses the book's content, structure, and reception from published sources — not a kitchen test.
Mar 20, 2026
Dr. Stuart Farrimond's The Science of Cooking: Every Question Answered to Perfect Your Cooking, published by DK in 2017, is a food-science reference book structured as a Q&A guide covering more than 160 culinary questions across all major food categories — from meat and poultry to eggs, grains, and vegetables. Designed for curious home cooks who want the reasoning behind recipes, not just the steps, it pairs practical technique instruction with scientific explanation. This review assesses the book's content, organisation, and reception from published sources and publisher materials — not from a kitchen test.
Mar 20, 2026
Chelsea Monroe-Cassel's The Official Game of Thrones Cookbook (Random House Worlds, May 2024) collects eighty recipes drawn from the world of George R. R. Martin's A Song of Ice and Fire, framed as the in-world manuscript of a Citadel maester and introduced by Martin himself — a satisfying convergence of worldbuilding and culinary craft for dedicated fans of the franchise.
Mar 19, 2026
Barefoot Contessa Foolproof: Recipes You Can Trust is a #1 New York Times bestselling cookbook from Ina Garten, published by Clarkson Potter in October 2012, that goes beyond individual recipes to teach home cooks how to plan, coordinate, and execute impressive menus — from Duke's Cosmopolitans and Jalapeño Cheddar Crackers through Slow-Roasted Filet of Beef and Salted Caramel Brownies — with built-in guidance on what can go wrong and how to prepare dishes in advance. Publishers Weekly awarded it a starred review, calling it "appetizing and welcoming" and praising Garten's focus on recipes that work, are satisfying to eat, and can be made ahead of time. This review assesses the book's content, organisation, and published critical reception — not a kitchen test.
Mar 19, 2026
Co-authored by Anthony Bourdain and Laurie Woolever and published by Ecco in October 2016, Appetites is a tightly curated cookbook that distils more than forty years of professional cooking and global travel into a personal repertoire of dishes Bourdain believed every home cook should master. This review assesses the book's content, structure, and reception from published sources — not a kitchen test.
Mar 19, 2026
Run Fast. Eat Slow.: Nourishing Recipes for Athletes is a New York Times bestselling cookbook co-authored by four-time Olympian and 2017 TCS New York City Marathon champion Shalane Flanagan and chef and nutrition coach Elyse Kopecky, built around the argument that athletic performance food can be simultaneously indulgent and deeply nourishing — a philosophy that earned the book strong endorsements from elite running figures and a wide readership beyond competitive athletes.
Mar 18, 2026
Samin Nosrat's Salt, Fat, Acid, Heat is a landmark technique-driven cookbook that reorganises culinary education around four governing elements — salt, fat, acid, and heat — rather than around recipes alone, earning praise from Publishers Weekly as "exceptional" and inspiring a four-part Netflix documentary series. This review assesses the book's content, structure, and published reception; it does not reflect a kitchen test.
Mar 17, 2026
An instant New York Times bestseller from registered dietitian and social media creator Kylie Sakaida, So Easy So Good (Simon Element, April 2025) combines evidence-based nutrition guidance with recipes rooted in Sakaida's Asian-Hawaiian background — designed to make wholesome, flavorful eating achievable for home cooks at every skill level.
Mar 11, 2026
A New York Times bestseller from the founder of NutritionFacts.org, How Not to Diet dismantles the diet-fad cycle by grounding weight loss in peer-reviewed nutritional science, making a research-dense case for plant-based eating, calorie density, gut microbiome health, and twenty-one evidence-based fat-burning accelerators — a serious, wide-ranging reference for readers willing to engage with the depth of the science.
Mar 4, 2026
The Better Homes and Gardens New Cook Book — the eighteenth edition — is a comprehensive American cooking reference that has anchored home kitchens since its first edition in 1930. With more than 1,400 recipes tested and perfected in the Better Homes and Gardens Test Kitchen, alongside over 800 full-color photos and extensive reference material, it is designed to serve cooks of nearly every skill level and interest. Its longevity and consistent reinvention make it one of the most recognizable general-purpose cookbooks in the United States.
Mar 14, 2026Search
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