Explore our curated collection of cooking & food book reviews and recommendations.
America's Test Kitchen's The New Cooking School Cookbook: Fundamentals is a comprehensive culinary reference designed to teach foundational cooking skills through 80 themed courses, 400 recipes, and more than 200 kitchen tips and techniques — structured explicitly as an in-home cooking school for cooks at any level.
Apr 5, 2026
Magnolia Table is a #1 New York Times bestselling cookbook by Joanna Gaines and Marah Stets, published by William Morrow Cookbooks in April 2018, collecting 125 recipes drawn from Gaines family favorites, American comfort food classics, and dishes inspired by the Gaineses' Waco restaurant — framed throughout with personal stories and photographs.
Mar 24, 2026
Keep It Simple, Y'all: Easy Dinners from Your Barefoot Neighbor is a New York Times bestselling cookbook from social media creator Matthew Bounds, published by Clarkson Potter in November 2024. It delivers 60 beginner-friendly dinner recipes — built around slow cooker, sheet pan, and one-pot formats — designed to get wholesome, homemade meals on the table with minimal fuss and mostly pantry-based ingredients. This review assesses the book's content, structure, and reception from published sources, not a kitchen test.
Mar 21, 2026
Lisa Steele's The Fresh Eggs Daily Cookbook is a recipe-driven hardcover from Harper Celebrate (February 2022) that draws on her background as a fifth-generation chicken keeper in Maine to deliver more than 100 recipes spanning breakfast staples, breads, sandwiches, soups, salads, pasta, beverages, cakes, pies, and condiments — all centered on eggs. Publishers Weekly awarded it a starred review, calling it "innovative and plucky" and concluding it "will be hard to beat." This review assesses the book's content, structure, and published reception; it does not reflect a kitchen test.
Mar 30, 2026
Sunday Suppers: Recipes + Gatherings is a cookbook by Karen Mordechai, published by Clarkson Potter in 2014, that translates her acclaimed Brooklyn-based dinner series into 100 seasonally driven recipes designed to bring friends and strangers together around a communal table. This review assesses the book's content, organisation, and published reception — not a kitchen test.
Mar 26, 2026
Caroline Chambers's What to Cook When You Don't Feel Like Cooking is an instant New York Times, USA Today, and Indie bestseller published by Union Square & Co. In August 2024 that translates her wildly popular Substack newsletter into a hardcover cookbook organized by cook time and protein, with every recipe designed to deliver a complete meal — protein, vegetable, and starch — in one go. Named a Best Cookbook of the Year by Bon Appétit, Food Network, and National Post, it is squarely aimed at time-pressed parents, working professionals, and anyone who wants a satisfying homemade dinner without the mental overhead of planning one.
Mar 21, 2026
The Ultimate Book of Grilling: Recipes, Tips, and Tricks for Easy Outdoor Cooking, published by Lodi Publishing in 2019 under the Love Food imprint, is a recipe-and-guidance cookbook designed to help outdoor cooks get the most from their grilling equipment. This review assesses the book's content, organisation, and available reception from published sources — not a kitchen test.
Mar 24, 2026
Edited by Gene Stone, with forewords by T. Colin Campbell and Caldwell B. Esselstyn, Forks Over Knives is a New York Times bestseller that builds on the landmark 2011 documentary to make the case that a whole-food, plant-based diet can prevent and reverse chronic diseases including heart disease, diabetes, and certain cancers. It is an essential entry point for readers curious about the science and practice behind plant-based eating.
Apr 3, 2026
Jeanna Miller's independently published cookbook targets beginners looking to lose weight, build lean muscle, and curb cravings through high-protein, low-carb eating — packaging over 100 recipes and a 90-day meal plan into a compact, accessible format.
Mar 29, 2026
Heather Choate's self-published cookbook sets out to solve three problems at once — tight grocery budgets, low-protein diets, and time-consuming meal prep — by packing 124 high-protein, low-carb recipes and a 30-day meal plan into a single, practically oriented volume. This review assesses the book's content, structure, and stated design intent from published sources, not a kitchen test.
Mar 29, 2026
The Shredded Chef (Third Edition) by Michael Matthews is a flexible dieting cookbook offering 125 recipes designed to support muscle building, fat loss, and everyday healthy eating — backed by over 200,000 copies sold and positioned as a practical kitchen companion for fitness-minded home cooks. This review assesses the book's content, structure, and published reception; it does not reflect a kitchen test of the recipes themselves.
Apr 1, 2026
Sam and Dom Milner's The Complete Air Fryer Cooking Guide is a compact, laminated flip-chart reference published by White Lion Publishing, designed to give air fryer users instant access to cooking times and temperatures for more than 275 ingredients — from poultry and fish to vegetables and frozen foods. A Sunday Times bestseller, it is built for the kitchen wall or fridge door rather than the bookshelf, and comes with both a hook and a magnetic adhesive strip to keep it within reach during cooking. This review assesses the guide's content, design, and reception from published sources, not from a kitchen test.
Mar 30, 2026Search
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