Cooking & Food Book Reviews

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Explore our curated collection of cooking & food book reviews and recommendations.

Salt Sugar Fat: How the Food Giants Hooked Us by Michael Moss

LuvemBooks

4.2

A meticulously researched exposé that reveals how food giants engineered addiction into processed foods, though stronger on diagnosis than solutions.

Feb 11, 2026

The How Not to Die Cookbook: 100+ Recipes to Help Prevent and Reverse Disease (International Edition) by Michael Greger M.D. FACLM, Gene Stone

LuvemBooks

3.8

A scientifically rigorous cookbook that successfully bridges nutrition research and practical cooking, though the clinical approach may overwhelm casual cooks seeking simple plant-based meals.

Feb 19, 2026

World of Warcraft: The Official Cookbook by Chelsea Monroe-Cassel

LuvemBooks

3.5

A solid gaming cookbook that successfully translates many World of Warcraft dishes into practical recipes, though inconsistent execution and uneven difficulty levels prevent it from reaching its full potential.

Feb 15, 2026

The 4-Hour Body: An Uncommon Guide to Rapid Fat-loss, Incredible Sex and Becoming Superhuman (Paperback) By (author) Timothy Ferriss by Timothy Ferriss

LuvemBooks

3.0

A comprehensive but dated introduction to biohacking that teaches valuable self-experimentation principles despite some aging recommendations and extreme approaches that may not suit all readers.

Feb 19, 2026

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