Explore our curated collection of cooking & food book reviews and recommendations.
Chelsea Monroe-Cassel's World of Warcraft: The Official Cookbook translates the culinary lore of Azeroth into more than one hundred real-world recipes and brews, organized by skill level and drawn from iconic in-game foods. It is a dedicated fan cookbook for WoW players who want to bring the flavors of Mulgore, Pandaria, and beyond to their own kitchens — assessed here from published sources and publisher materials, not a kitchen test.
Feb 15, 2026
An instant New York Times bestseller from registered dietitian and social media creator Kylie Sakaida, So Easy So Good (Simon Element, April 2025) combines evidence-based nutrition guidance with recipes rooted in Sakaida's Asian-Hawaiian background — designed to make wholesome, flavorful eating achievable for home cooks at every skill level.
Mar 11, 2026
A New York Times bestseller from the founder of NutritionFacts.org, How Not to Diet dismantles the diet-fad cycle by grounding weight loss in peer-reviewed nutritional science, making a research-dense case for plant-based eating, calorie density, gut microbiome health, and twenty-one evidence-based fat-burning accelerators — a serious, wide-ranging reference for readers willing to engage with the depth of the science.
Mar 4, 2026
First published in 2005 and expanded in a 2016 revised edition from BenBella Books, The China Study by T. Colin Campbell and Thomas M. Campbell is one of America's best-selling books about nutrition, making a forceful case that a whole-food, plant-based diet can help people escape, reduce, or reverse a wide range of chronic diseases — a claim that has driven both widespread adoption and sustained scientific debate.
Feb 21, 2026
The Better Homes and Gardens New Cook Book — the eighteenth edition — is a comprehensive American cooking reference that has anchored home kitchens since its first edition in 1930. With more than 1,400 recipes tested and perfected in the Better Homes and Gardens Test Kitchen, alongside over 800 full-color photos and extensive reference material, it is designed to serve cooks of nearly every skill level and interest. Its longevity and consistent reinvention make it one of the most recognizable general-purpose cookbooks in the United States.
Mar 14, 2026
Published by Flatiron Books in December 2017, The How Not to Die Cookbook is the practical, recipe-driven follow-up to Michael Greger's New York Times bestselling book How Not to Die, delivering more than 120 plant-based recipes for meals, snacks, and beverages designed to help prevent and reverse disease — grounded in Greger's Daily Dozen framework and intended for health-conscious home cooks ready to put science-backed nutrition into action.
Feb 19, 2026
Michael Moss's Salt Sugar Fat: How the Food Giants Hooked Us is a rigorously reported investigative nonfiction book — a #1 New York Times bestseller and James Beard Foundation Award winner for Writing and Literature — that dismantles the processed food industry's deliberate engineering of hyper-palatable products, tracing how Kraft, Frito-Lay, Nestlé, Coca-Cola, and others have spent decades manipulating salt, sugar, and fat to override human appetite at a calculated "bliss point."
Feb 11, 2026
Timothy Ferriss's The 4-Hour Body is a wide-ranging nonfiction guide to physical self-optimization — covering fat loss, exercise, sleep, and sexual performance — that debuted at number one on the New York Times Bestseller List and generated both a devoted following and sharp expert skepticism. This review covers the book's content and published reception; assessments of its practical efficacy are drawn from named sources, not hands-on testing.
Feb 19, 2026Search
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