Explore our curated collection of cooking & food book reviews and recommendations.
Of Course It's Good! Is a New York Times bestselling debut cookbook from Jessica Secrest — the home cook behind the viral TikTok account @applesauceandadhd — collecting unfussy, affordable weeknight recipes delivered with the snarky, "aggressively" encouraging voice her fans know well. This review assesses the book's content, organisation, and published reception from available sources; it does not reflect a kitchen test of the recipes themselves.
Jul 15, 2026
Toni Chapman's Everything's Good: Cozy Classics You'll Cook Always and Forever is a New York Times bestseller from Clarkson Potter, collecting 100 comfort-food recipes that draw on family traditions, Southern staples, and homestyle classics — designed to impress without the stress. This review assesses the book's content, organisation, and published reception, not a kitchen test.
Jun 28, 2026
Published by Clarkson Potter in March 2022, Half Baked Harvest Every Day is the #1 New York Times bestselling cookbook from Tieghan Gerard — the blogger and author behind the Half Baked Harvest brand — collecting more than 120 all-new recipes built around wholesome decadence, minimally processed ingredients, and smart twists on comforting everyday favorites. Publishers Weekly awarded the collection a starred review, and it has earned a devoted following among Gerard's millions of blog readers and cookbook fans. This review assesses the book's content, organisation, and published reception — not a kitchen test.
Jun 24, 2026
Knife Drop: Creative Recipes Anyone Can Cook is a New York Times bestselling debut cookbook from MasterChef finalist and social media personality Nick DiGiovanni, published by DK in June 2023, with a foreword by Gordon Ramsay. Built on a foundation of staple recipes and bolstered by a QR code video library, it ranges from approachable classics to inventive originals, and draws in collaboration recipes from culinary friends including Andrew Zimmern, Robert Irvine, Joanne Chang, and Lynja Davis. Publishers Weekly finds that DiGiovanni's clear passion for food, light humor, and simple instructions are designed to inspire home cooks of all levels. This review assesses the book's content, structure, and published reception — not a kitchen test.
May 19, 2026
Co-authored by Marianne Greene and Elizabeth M. Berkey, RDN LD CDCES, with nutritionist Ana Moreno as editor, The 5 Ingredient Diabetic Slow Cooker Cookbook delivers 60 five-ingredient slow cooker recipes with 15-minute prep times and a low glycemic weekly meal plan aimed at people managing Type 2 diabetes. Its professional credentials and tightly scoped design make it a purposeful, accessible resource for its target audience, though its deliberate constraints mean it is not built for readers seeking culinary breadth or already well-versed in low glycemic meal planning.
Jun 27, 2026
The Bearded Dragon Manual, 3rd Edition, published by CompanionHouse Books in 2022, is a comprehensive reptile care reference co-authored by five specialists — including herpetoculture pioneer Philippe de Vosjoli and veterinary nutrition diplomate Susan Donoghue, VMD — covering the full spectrum of bearded dragon husbandry, from enclosure setup and feeding to breeding, disease, and species characteristics. This review is based on published sources and the book's documented content and reception, not hands-on use.
Jun 3, 2026
Be Ready When the Luck Happens is a #1 New York Times bestseller in which Ina Garten — the Barefoot Contessa, author of thirteen bestselling cookbooks, and beloved Food Network personality — charts her remarkable journey from a difficult childhood through her unexpected rise as a culinary icon. Named a Best Book of the Year by critical coverage, Time, The New Yorker, Vanity Fair, and Town & Country, the memoir reveals that the effortlessness Garten projects on screen was hard-won through decades of courage, tenacity, and well-timed risk. Available as an unabridged audiobook narrated by Garten herself, with a release date of October 1, 2024 from Random House Audio, it runs 8 hours and 47 minutes.
Jul 7, 2026
Ingredienti is Marcella Hazan's final gift to the kitchen — a compact, authoritative guide to selecting, storing, and using the fresh produce, pantry staples, and salumi at the heart of Italian cooking, assembled from her handwritten notebooks by her husband and longtime collaborator Victor Hazan and published by Scribner in 2016. Critical coverage calls it "an indispensable reference volume for professional and home cooks," and chef Daniel Boulud names it "a timeless reference for any serious home cook." This review assesses the book's content, organisation, and published reception, not a kitchen test.
Jul 3, 2026
Heather Brown's debut cookbook translates her million-follower TikTok cooking account into a print collection of home-cooked recipes, hacks, and shortcuts — a warm first-time effort from a self-taught Newfoundlander with a genuine passion for accessible, comfort-driven cooking.
Jun 24, 2026
Melissa Clark's Dinner in an Instant delivers 75 all-new recipes designed to prove that pressure cooker, multicooker, and Instant Pot cooking need not mean trading flavor for convenience — a practical, well-organized cookbook from one of food journalism's most recognizable voices. This review assesses the book's content, structure, and published reception; it does not represent a kitchen test.
May 24, 2026
Oreste Cannavacciuolo's Dash Diet Cookbook For Seniors is an independently published paperback designed to guide older adults through the DASH (Dietary Approaches to Stop Hypertension) eating plan, offering more than 100 low-sodium recipes, color photography, a 30-day meal plan, and supplementary personalized videos — all aimed at helping seniors lower blood pressure, support brain health, boost memory, and reduce reliance on medications.
Jul 15, 2026
Edna Lewis's The Taste of Country Cooking, first published in 1976, is widely regarded as one of the most important American cookbooks of the twentieth century — a seasonal, memoir-threaded record of the food traditions Lewis learned growing up in Freetown, Virginia. This 50th Anniversary Edition, published by Knopf in May 2026, arrives with a new design and a foreword by historian and author Toni Tipton-Martin, giving a new generation of cooks a fresh entry point into a book that critical coverage credits with inspiring the now-ubiquitous farm-to-table movement. This review assesses the book's content, structure, and critical record from published sources — not from a kitchen test.
Jun 21, 2026Search
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