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The Complete Air Fryer Cooking Guide by Sam Milner & Dom Milner Review: A Sunday Times Bestselling Quick-Reference Flip Chart
Sam and Dom Milner's The Complete Air Fryer Cooking Guide is a compact, laminated flip-chart reference published by White Lion Publishing, designed to give air fryer users instant access to cooking times and temperatures for more than 275 ingredients — from poultry and fish to vegetables and frozen foods. A Sunday Times bestseller, it is built for the kitchen wall or fridge door rather than the bookshelf, and comes with both a hook and a magnetic adhesive strip to keep it within reach during cooking. This review assesses the guide's content, design, and reception from published sources, not from a kitchen test.
Tap to enlargeLuvemBooks Verdict
Best for
Committed air fryer users — from daily cooks to those just past the beginner stage — who want a durable, kitchen-mounted quick-reference chart for accurate times and temperatures across 275+ ingredients, without leafing through a full cookbook mid-cook.
Worth it if
You already understand air fryer basics and need a reliable, at-a-glance resource that lives beside the machine itself — especially if you cook a wide variety of ingredients and want tested, dual-temperature data from authors with a decade of documented expertise.
Skip if
You're new to air fryer cooking and hoping for recipes, technique guidance, or explanatory context — this 16-page chart contains none of that, and the Milners' separate Complete Air Fryer Cookbook would be a better starting point.
What readers & critics say
Retailer and bookseller listings confirm the guide carries the Sunday Times bestseller designation, per tgjonesonline.co.uk. Across multiple bookselling platforms — including abebooks.com and booktopia.com.au — the guide is consistently described as a fully tested, at-a-glance flip-chart reference covering key ingredients and their correct cooking times and temperatures, from poultry and fish to vegetables and frozen foods.
Sources: tgjonesonline.co.uk, abebooks.com, booktopia.com.au4.4from 2,393 Amazon ratings— reader ratings, not a LuvemBooks score
Look inside the book
Preview the actual pages, via Google BooksIn This Review
- What Works & What Doesn't
- What This Guide Actually Is
- Physical Design and Format
- The Authors and Their Standing
- Strengths and Scope
- Limitations and Who It's For
What Works & What Doesn't
What Works
- Covers 275+ ingredients across a wide range of food categories, including poultry, fish, vegetables, and frozen foods
- Flip-chart format and at-a-glance layout are designed for fast, mid-cook consultation
- Includes both Celsius and Fahrenheit temperatures, making it useful for an international audience
- Physical design — hook, magnetic strip, and laminated pages — is built to live in the kitchen and withstand splashes
- A Sunday Times bestseller, authored by the founders of RecipeThis.com, a site visited by over a million people monthly
What Doesn't
- At 16 pages, the guide is a times-and-temperatures reference only — it contains no full recipes, techniques, or explanatory cooking guidance
- Readers seeking a comprehensive air fryer cookbook rather than a quick-reference chart will need to look to the Milners' separate The Complete Air Fryer Cookbook
A focused, kitchen-ready times-and-temperatures reference from two of the UK's most prominent air fryer authorities — not a cookbook, but a practical tool designed to sit beside the machine itself.
What This Guide Actually Is
Interior reference page showing cooking method key and food category guide for air fryer timing and temperatures.
The Complete Air Fryer Cooking Guide is not a cookbook. Published by White Lion Publishing in October 2024, it is a 16-page, spiral-bound flip chart engineered around a single premise: accurate cooking times and temperatures are the deciding factor in successful air fryer cooking. The guide lists correct times and temperatures for more than 275 ingredients, organised across food categories that include poultry, fish, vegetables, and frozen foods. Both Celsius and Fahrenheit values are provided throughout, broadening its usefulness beyond any single market. The publisher's description frames its purpose precisely — it is a quick-reference tool meant to sit next to the air fryer, not on a recipe shelf.
Physical Design and Format
The guide's format is integral to its function. The flip-chart layout is designed so that every entry is visible at a glance, removing the need to scroll or search mid-cook. White Lion Publishing supplies the guide with a hook for hanging in the kitchen and a magnetic adhesive strip for attaching to a cupboard door or refrigerator, so the information stays accessible during active cooking. The laminated pages are designed to resist the splashes and steam that are inevitable in a working kitchen. These are not incidental features; the entire physical construction is oriented toward durability and hands-free readability at the point of use.
Yellow magnetic fridge guide showing dimensions for a cooking reference chart with black display area.
The Authors and Their Standing
Sam and Dom Milner came to air fryer cooking in 2012, when they bought their first machine. After three years of daily air fryer use, they founded RecipeThis.com, described as the first food blog dedicated to kitchen gadgets. The site now draws over a million visitors per month. The Complete Air Fryer Cooking Guide is a companion to their earlier The Complete Air Fryer Cookbook, and the publisher's synopsis notes that all times and temperatures in the guide have been fully tested by the authors. That foundation of documented, long-term hands-on expertise gives the guide's reference data a credibility that distinguishes it from generically assembled charts. The guide carries the Sunday Times bestseller designation, reflecting its reception in the UK market.
Strengths and Scope
The guide's core strength is specificity and breadth in tandem. Covering more than 275 ingredients across categories as varied as fish, frozen foods, and fresh vegetables, it addresses the practical reality that air fryer users rarely cook the same thing twice and frequently find themselves uncertain about an unfamiliar ingredient. The dual-temperature format eliminates a common friction point for international users or those working with recipes from different regions. For existing owners of the Milners' cookbook, the guide functions as a fast-access distillation of the reference material most likely to be needed in the moment — without requiring a full book to be open on the counter.
Limitations and Who It's For
The guide's design is its strength and its boundary in equal measure. At 16 pages, it is a reference chart, not a source of recipes, technique, or culinary context. Readers looking to learn how to cook with an air fryer, to understand the reasoning behind times and temperatures, or to find new recipe ideas will not find that material here. This is a tool for people who already understand air fryer cooking and need a reliable, at-a-glance resource to confirm specifics quickly. For that audience — whether a committed daily air fryer user or someone just moving past the beginner stage — the guide is purpose-built. Those newer to the appliance, or hoping for a single volume that teaches as well as references, would be better served starting with the Milners' full cookbook before treating this guide as a companion resource.
Frequently Asked Questions
is The Complete Air Fryer Cooking Guide: 275+ Most Popular Cooking Times by Sam Milner, Dom Milner worth buying
It depends entirely on what you need — if you already know your way around an air fryer and just want a reliable, at-a-glance reference for times and temperatures, the reviewer says it's purpose-built for exactly that. But if you're hoping for recipes, technique explanations, or any culinary context, this 16-page flip chart won't deliver any of that, and the reviewer suggests starting with the Milners' full cookbook instead.
What is this book actually about
It's not a cookbook at all — it's a laminated flip-chart reference that lists cooking times and temperatures for more than 275 ingredients, organised across categories like poultry, fish, vegetables, and frozen foods. The reviewer describes its entire purpose as giving you accurate numbers at a glance while you're actively cooking, which is why it comes with a hook and a magnetic adhesive strip so it can hang on a cupboard door or fridge rather than sit on a shelf.
Is this book good for beginners
The reviewer is honest that it's not the best starting point for newcomers — it assumes you already understand air fryer cooking and just need a fast way to confirm specifics. Those newer to the appliance would be better served starting with Sam and Dom Milner's The Complete Air Fryer Cookbook first and then using this guide as a companion resource.
How does this book hold up in an actual kitchen
The physical design is built around kitchen conditions — the pages are laminated to resist splashes and steam, and the flip-chart layout means every entry is visible at a glance without scrolling. The reviewer frames these as core features rather than nice extras, noting the whole construction is oriented toward durability and hands-free readability at the point of use.
Can i trust the cooking times in this book
The reviewer points to Sam and Dom Milner's background as a credibility marker — they started air frying in 2012 and after three years of daily use founded RecipeThis.com, described as the first food blog dedicated to kitchen gadgets, which now draws over a million visitors a month. The publisher also states that all times and temperatures in the guide have been fully tested by the authors, which the reviewer says distinguishes it from generically assembled charts.
Is this book similar to a regular air fryer cookbook
No — the reviewer is explicit that it is not a cookbook, and that's the key distinction to understand before buying. Where a cookbook gives you recipes, technique, and context, this guide is purely a times-and-temperatures reference, and the reviewer positions it as a companion to the Milners' earlier The Complete Air Fryer Cookbook rather than a standalone learning resource.
Does this book work if i cook with celsius and fahrenheit
Yes — the reviewer specifically calls out that both Celsius and Fahrenheit values are provided throughout, noting this eliminates a common friction point for international users or those working with recipes from different regions. It's one of the practical details the reviewer highlights as broadening the guide's usefulness beyond any single market.
Sources & Further Reading
The key facts and claims in this review are grounded in the retrieved, verified sources listed below.
- Cited in this review
- 1
- Further reading
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