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The Complete Air Fryer Cooking Guide by Sam Milner & Dom Milner Review: A Sunday Times Bestselling Quick-Reference Chart

Sam and Dom Milner's The Complete Air Fryer Cooking Guide is a spiral-bound, flip-chart reference guide published by White Lion Publishing in October 2024, covering 275+ cooking times and temperatures across categories including poultry, fish, vegetables, and frozen foods — a compact, at-a-glance companion designed for everyday air fryer use.

LuvemBooks Verdict

Best for

Air fryer owners who already know the basics and want a durable, at-a-glance time-and-temperature reference to keep beside the appliance — especially those who own the Milners' broader cookbooks and want a standalone companion chart.

Worth it if

You regularly find yourself searching online for air fryer cooking times for everyday proteins, vegetables, and frozen foods and want a reliable, laminated, flip-chart reference that stays open and survives kitchen splashes.

Skip if

You are new to air frying and need explanatory guidance on technique, basket placement, or preheating, or you are looking for recipe inspiration with ingredient lists and method steps rather than a bare-bones time-and-temperature chart.

What readers & critics say

Retailer and publisher listings, including Waterstones and Quarto, consistently highlight the flip-chart format's at-a-glance usability and the Milners' established credentials as bestselling air fryer authors. AbeBooks further notes that all times and temperatures are described as fully tested, reinforcing the guide's positioning as a reliable, expert-backed reference.

Sources: Waterstones, Quarto, AbeBooks
4.4from 2,391 Amazon ratings— reader ratings, not a LuvemBooks score

Look inside the book

Preview the actual pages, via Google Books
In This Review
  • What Works & What Doesn't
  • What This Guide Actually Is
  • Credentials and Context
  • Design and Format Strengths
  • Scope and Potential Limitations
  • Who This Guide Is For

What Works & What Doesn't

What Works
  • Covers 275+ cooking times and temperatures across key categories including poultry, fish, vegetables, and frozen foods
  • Flip-chart design engineered for at-a-glance use while cooking, without requiring the user to navigate a full book
  • Laminated pages designed to withstand kitchen splashes and mess
  • Provides both Celsius and Fahrenheit temperatures, broadening its usability
  • Authored by Sam and Dom Milner, established names in the air fryer cookbook space and a Sunday Times Bestseller
What Doesn't
  • At 16 pages, the guide is highly condensed and does not offer recipes, techniques, or explanatory context for less experienced cooks
  • Focused exclusively on popular ingredients — cooks seeking comprehensive or niche air fryer coverage will need additional resources
A Sunday Times Bestseller, this spiral-bound flip-chart from White Lion Publishing is a focused quick-reference tool, not a recipe book — a distinction that shapes everything about who will find it useful and who may not.

What This Guide Actually Is

Interior reference page showing cooking method key and food category guide for air fryer timing and temperatures.
Interior reference page showing cooking method key and food category guide for air fryer timing and temperatures.
The Complete Air Fryer Cooking Guide is a reference chart, not a cookbook. Rather than offering recipes with ingredient lists and method steps, it delivers 275+ cooking times and temperatures for the most popular air fryer ingredients, organized so that a cook can locate what they need at a glance. The categories covered include poultry, fish, vegetables, and frozen foods, making the scope broad enough to address the staple items most air fryer owners cook on a regular basis. Published by White Lion Publishing on October 1, 2024, it is part of the Air Fryer Cookbook series and carries the spiral-bound, flip-chart format as its defining physical feature.

Credentials and Context

Sam and Dom Milner arrive at this guide with established credibility in the air fryer space. They are the authors of The Complete Air Fryer Cookbook, described across multiple sources as a bestselling title, and their publisher positions them as air fryer experts with many years of expertise in the subject. That background matters for a reference guide of this kind: the value of a cooking-times chart depends entirely on the accuracy and reliability of the data it contains, and the Milners' track record in the category gives the guide a foundation of authority that a first-time author could not easily claim. The Sunday Times Bestseller designation further signals that the guide has found a wide readership since its release.
Yellow magnetic fridge guide showing dimensions for a cooking reference chart with black display area.
Yellow magnetic fridge guide showing dimensions for a cooking reference chart with black display area.

Design and Format Strengths

The guide's flip-chart format is central to its purpose. The flip-over design, as described by the publisher, is engineered for visibility and speed — the kind of layout that lets a cook check a time and temperature without losing their place or wrestling with a book that won't stay open. According to the publisher, the pages are strongly laminated, meaning the guide is built to withstand the splashes and mess that are a practical reality in a working kitchen. Both Celsius and Fahrenheit temperatures are provided, which extends the guide's utility to cooks on both sides of the Atlantic. These are deliberate design choices that prioritize function over form, and for a reference tool, that is exactly the right priority.

Scope and Potential Limitations

The guide's greatest strength — its focused, chart-based format — is also the source of its primary limitation. At 16 pages, this is a highly condensed reference, and readers looking for recipe inspiration, flavor guidance, cooking techniques, or explanatory context will need to look elsewhere. The 275+ entries represent cooking times and temperatures for popular ingredients, but the guide makes no claim to comprehensive coverage of every air fryer ingredient or cooking method. Cooks who are newer to air fryers and want more hand-holding — explanations of basket placement, preheating protocols, or how different air fryer wattages affect results — will find this guide is not designed to answer those questions. It is a complement to a fuller cookbook, not a replacement for one.

Who This Guide Is For

The Complete Air Fryer Cooking Guide is squarely aimed at air fryer owners who already understand the basics and want a reliable, fast reference they can keep near the appliance. It is particularly well-suited to cooks who own the Milners' broader cookbooks and want a standalone time-and-temperature companion, or to anyone who finds themselves repeatedly searching online for air fryer cooking times when preparing everyday proteins and vegetables. The laminated, spiral-bound construction and the flip-chart layout reinforce that this is designed to live in the kitchen rather than on a bookshelf. For that specific use case, the guide delivers exactly what it promises.

Sources & Further Reading

The key facts and claims in this review are grounded in the retrieved, verified sources listed below.

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