Staying Healthy with Nutrition, rev: The Complete Guide to Diet by Elson M. Haas, Buck Levin cover

Staying Healthy with Nutrition, rev: The Complete Guide to Diet

by Elson M. Haas, Buck Levin

$37.98 on AmazonRead our full review

At a glance

Pages944
First published2006
AudienceAdult
ISBN1587611791

About the Author

Elson M. Haas, Buck Levin

1 book reviewed

Staying Healthy with Nutrition, rev

The Complete Guide to Diet

by Elson M. Haas, Buck Levin

LuvemBooks Verdict

Best for: Integrative medicine practitioners, nutritional therapy students, and serious health researchers who need a single, systematically organised reference spanning macronutrient science, global dietary traditions, environmental health hazards, and condition-specific clinical protocols.

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Staying Healthy with Nutrition, revised edition is a 944-page encyclopedic nutrition reference co-authored by integrative medicine physician Dr. Elson M. Haas and Dr. Buck Levin, covering everything from macronutrient biochemistry and global dietary traditions to environmental health hazards and condition-specific clinical protocols. Its unmatched scope — endorsed by Andrew Weil, M.D. — makes it an authoritative working tool for practitioners and committed health researchers, rather than a quick-answer guide for casual readers. The key caveat: published in 2006, some supplement recommendations and treatment protocols predate nearly two decades of subsequent nutritional science and should be cross-referenced with current literature.
Is it worth reading?
For readers who want rigorous, practitioner-informed nutrition guidance rather than trend-driven advice, Staying Healthy with Nutrition represents one of the most wide-ranging single-volume references available. Andrew Weil, M.D. calls it 'an excellent guide for those wishing to make smarter dietary choices,' a signal of its standing in evidence-based integrative medicine. The primary caveat is its 2006 publication date: specific supplement recommendations and treatment protocols should be cross-referenced with current clinical literature, as nutritional science has continued to evolve. Readers seeking quick, targeted answers on a single health concern may also find the 944-page encyclopedic format requires significant navigation.
Similar books
Readers drawn to Staying Healthy with Nutrition's evidence-based, practitioner-informed approach will find strong companions in the curated titles below. The China Study by T. Colin Campbell and Thomas M. Campbell offers a landmark research-driven case for plant-based nutrition, while Outlive: The Science and Art of Longevity by Peter Attia MD provides a rigorous, clinician-authored framework for longevity medicine. How Not to Diet by Michael Greger M.D. FACLM brings similarly comprehensive nutritional science to bear on weight management, and In Defense of Food by Michael Pollan offers a concise, accessible counterpoint on what and how to eat. For a population-level lens on diet and long life, The Blue Zones by Dan Buettner examines the dietary patterns of the world's longest-lived communities.
Who should read this?
Staying Healthy with Nutrition is best suited to adult readers with a serious, sustained interest in nutrition science — whether that means practitioners in integrative or functional medicine, nutrition students, dietitians, or motivated lay readers who want a comprehensive working reference rather than a quick-start diet guide. The book is written to function both as a consumer reference and as a professional tool, reflecting Dr. Haas's four decades of integrative family medicine practice and Dr. Levin's research depth. Readers who prefer concise, trend-aligned dietary guidance will likely find the encyclopedic format and 2006 publication date less suited to their needs.
Who are the authors?
Dr. Elson M. Haas is an integrative family medicine practitioner with four decades of healthcare experience, the founder and director of the Preventive Medical Center of Marin — a multidisciplinary clinic in San Rafael, California — and the author of ten books on health, nutrition, and detoxification, including Staying Healthy with the Seasons and The Detox Diet. Dr. Buck Levin brings complementary academic and research depth to the collaboration. Together, the pairing of long-form clinical practice with research rigor is reflected in the book's dual function as both a consumer reference and a professional working tool.
What does it say about environmental nutrition?
Part Three of Staying Healthy with Nutrition addresses a topic that is rarely integrated into mainstream nutrition guides: the relationship between environment and nutrition. It covers food additives, industrial chemicals, food irradiation, and electro-pollution — a breadth of environmental health topics that reflects Haas and Levin's integrative philosophy. The inclusion of this section distinguishes the book from conventional nutrition references, which typically focus exclusively on macronutrients, micronutrients, and dietary patterns without addressing industrial and environmental inputs to health.
How is the book structured?
Staying Healthy with Nutrition is organized into four distinct parts, each covering a different dimension of nutrition and health. Part One addresses the biochemical building blocks — water, carbohydrates, proteins, fats and oils, vitamins, minerals, and other nutrients. Part Two broadens the lens to evaluate food groups and dietary traditions from around the world. Part Three integrates environmental health, covering food additives, irradiation, and electro-pollution. Part Four delivers applied nutritional and lifestyle protocols, with the revised edition's expanded chapters focusing on special supplements, lifestage programs, and condition-specific treatment protocols. The structure is designed to allow use as a reference rather than requiring a linear read.
Summarize this book

Summarize this book

Staying Healthy with Nutrition is a systematic, four-part nutrition reference guide rather than a popular diet book. Part One examines the foundational building blocks of nutrition — water, carbohydrates, proteins, fats and oils, vitamins, and minerals. Part Two evaluates food groups and dietary traditions from around the world. Part Three tackles environmental nutrition, including food additives, industrial chemicals, food irradiation, and electro-pollution — a topic rarely integrated into mainstream nutrition guides. Part Four delivers applied clinical protocols, with the revised edition's expanded chapters covering special supplements, lifestage programs, and treatment protocols for fatigue, viruses, weight management, anxiety, ADHD, and depression.

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Age & Reading Level

Recommended age

Adult

Reading level

Adult

Skip if you want quick, actionable dietary guidance rather than a comprehensive clinical reference.

Editorial Review

Staying Healthy with Nutrition, revised edition, is a comprehensive nutrition reference guide co-authored by integrative medicine physician Dr. Elson M.…

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