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Shalane Flanagan

Shalane Flanagan is an Olympic silver medalist, four-time Olympian, winner of the 2017 TCS New York City Marathon, and multiple American record holder. She is the co-author of the New York Times bestselling cookbook Run Fast. Eat Slow., created alongside chef Elyse Kopecky, as well as its follow-up, Run Fast. Cook Fast. Eat Slow. — both focused on nourishing, whole-foods recipes for athletes.
Biographical details sourced from Penguin Random House.
On LuvemBooks, we've reviewed 2 of Shalane Flanagan's books, including Run Fast. Cook Fast. Eat Slow. and Run Fast. Eat Slow..
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Books Reviewed

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Michael Greger

Michael Greger

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Michael Herschel Greger is an American physician, author, and speaker on public health issues best known for his advocacy of a whole-food, plant-based diet, and his opposition to animal-derived food products.

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How Not to Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss by Michael Greger
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Gene Stone

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Gene Stone is an American writer and editor known for his books on animal rights and plant-based food..

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How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease by Michael Greger and Gene Stone
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Forks Over Knives by Gene Stone
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Timothy Ferriss

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The 4-Hour Body: An Uncommon Guide to Rapid Fat-loss, Incredible Sex and Becoming Superhuman by Timothy Ferriss
Robert H. Lustig

Robert H. Lustig

Health & Wellness
Cooking & Food

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Metabolical: The Lure and the Lies of Processed Food by Robert H. Lustig
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America's Test Kitchen

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Robert Mailloux

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Bearded Dragon Manual, 3rd Edition: Expert Advice for Keeping by Philippe de Vosjoli, Robert Mailloux, Susan Donoghue, Roger Klingenberg, Jerry Cole