Karen Page

Born to Iranian parents in 1979, **Samin Nosrat** has transformed how home cooks understand the fundamentals of great cooking.

America's Test Kitchen is a multimedia culinary brand encompassing television shows, magazines, and cookbooks. It was co-founded by Christopher Kimball, who served as its editor, publisher, and television host from its inception through 2016. The brand publishes comprehensive cookbooks, such as *The Complete Cooking for Two Cookbook*, and produces the public television show of the same name, as well as *Cook's Country*.

James Kenji López-Alt is an American chef and food writer.

Yotam Assaf Ottolenghi is an Israeli-born British chef, restaurateur, and food writer.

Ixta Belfrage is a cook and food writer whose style draws on her family's Brazilian, Italian, and Mexican heritage. She taught herself to cook, ran a catering company, and spent five years at Yotam Ottolenghi's Test Kitchen. She co-authored *Ottolenghi Flavour* with Ottolenghi and has since released solo cookbooks *Mezcla* (2022) and *FUSÃO*.

Tara Wigley spent a decade working in publishing — at the Abner Stein Literary Agency in London and then Simon & Schuster — before attending cookery school in Ireland. She has developed, tested, and written recipes for Yotam Ottolenghi's columns in the Guardian and the New York Times, and contributed to several of his cookbooks, including Plenty More, NOPI, SWEET, Ottolenghi Simple (2018), Falastin (2020), and Ottolenghi Flavor (2020).