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America's Test Kitchen

Explore all America's Test Kitchen book reviews on LuvemBooks
On LuvemBooks, we've reviewed 2 of America's Test Kitchen's books with an average rating of 4.1/5 stars, including The New Cooking School Cookbook and The Complete Cooking for Two Cookbook, 10th Anniversary Gift Edition.
2
Books Reviewed
4.1/5
Average Rating
The New Cooking School Cookbook: Fundamentals by America's Test Kitchen
The New Cooking School Cookbook: Fundamentals by America's Test Kitchen

4.2/5

A systematic, science-based approach to cooking fundamentals that builds genuine understanding, though the analytical style may overwhelm casual cooks seeking quick inspiration.

Reviewed Apr 5, 2026

The Complete Cooking for Two Cookbook, 10th Anniversary Gift Edition: 700+ Recipes for Everything You'll Ever Want by America's Test Kitchen
The Complete Cooking for Two Cookbook, 10th Anniversary Gift Edition: 700+ Recipes for Everything You'll Ever Want by America's Test Kitchen

4.0/5

A comprehensive cookbook that successfully addresses the unique challenges of cooking for two, backed by America's Test Kitchen's methodical testing approach, though occasionally sacrificing focus for comprehensiveness.

Reviewed Mar 22, 2026

Authors Like America's Test Kitchen
M

Michael Moss

4.2
Cooking & Food
Science & Nature
1 book reviewed
Salt Sugar Fat: How the Food Giants Hooked Us by Michael Moss
D

Dr. Stuart Farrimond

4.2
Cooking & Food
Science & Nature
1 book reviewed
The Science of Cooking: Every Question Answered to Perfect Your Cooking (The by Dr. Stuart Farrimond
J

J. Kenji López-Alt

4.2
Cooking & Food
Science & Nature
1 book reviewed
The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt
J

Jorge Gaviria

4.2
Cooking & Food
Science & Nature
1 book reviewed
Masa: Techniques, Recipes, by Jorge Gaviria
M

Michael Greger M. D. FACLM

4
Cooking & Food
Science & Nature
1 book reviewed
How Not to Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss by Michael Greger M.D. FACLM
Y

Yotam Ottolenghi

4
Cooking & Food
Science & Nature
1 book reviewed
Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi, Ixta Belfrage, Tara Wigley
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