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Expert Book Reviews & Recommendations

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J

J. Kenji López-Alt

Explore all J. Kenji López-Alt book reviews on LuvemBooks
1
Books Reviewed
4.2/5
Average Rating
The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt
The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt

4.2/5

The Food Lab applies scientific methodology to home cooking with impressive results, though its technical approach may challenge casual cooks seeking quick meal solutions.

Reviewed Apr 25, 2026

Authors Like J. Kenji López-Alt
M

Michael Moss

4.2
Cooking & Food
Science & Nature
1 book reviewed
Salt Sugar Fat: How the Food Giants Hooked Us by Michael Moss
D

Dr. Stuart Farrimond

4.2
Cooking & Food
Science & Nature
1 book reviewed
The Science of Cooking: Every Question Answered to Perfect Your Cooking (The by Dr. Stuart Farrimond
A

America's Test Kitchen

4.1
Cooking & Food
Science & Nature
2 books reviewed
The New Cooking School Cookbook: Fundamentals by America's Test Kitchen
The Complete Cooking for Two Cookbook, 10th Anniversary Gift Edition: 700+ Recipes for Everything You'll Ever Want by America's Test Kitchen
M

Michael Greger M. D. FACLM

4
Cooking & Food
Science & Nature
1 book reviewed
How Not to Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss by Michael Greger M.D. FACLM
G

Gene Stone

3.9
Cooking & Food
Science & Nature
2 books reviewed
Forks Over Knives by Gene Stone
The How Not to Die Cookbook: 100+ Recipes to Help Prevent and Reverse Disease by Michael Greger and Gene Stone
M

Michael Greger

3.8
Cooking & Food
Science & Nature
1 book reviewed
The How Not to Die Cookbook: 100+ Recipes to Help Prevent and Reverse Disease by Michael Greger and Gene Stone