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Tara Wigley

Tara Wigley spent a decade working in publishing — at the Abner Stein Literary Agency in London and then Simon & Schuster — before attending cookery school in Ireland. She has developed, tested, and written recipes for Yotam Ottolenghi's columns in the Guardian and the New York Times, and contributed to several of his cookbooks, including Plenty More, NOPI, SWEET, Ottolenghi Simple (2018), Falastin (2020), and Ottolenghi Flavor (2020).
Biographical details sourced from Penguin Random House.
On LuvemBooks, we've reviewed Ottolenghi Flavor.
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Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi, Ixta Belfrage, Tara Wigley
Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi, Ixta Belfrage, Tara Wigley

4.8/5

Ottolenghi Flavor is a New York Times bestseller and IACP Award finalist that goes beyond a standard collection of plant-based recipes, offering a structured, teachable philosophy for understanding how flavor is built — making it one of the most critically acclaimed vegetable cookbooks of its era. This review assesses the book's content, organisation, and published critical reception; it does not reflect a kitchen test.

Reviewed Apr 30, 2026

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