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Tara Wigley
Tara Wigley spent a decade working in publishing — at the Abner Stein Literary Agency in London and then Simon & Schuster — before attending cookery school in Ireland. She has developed, tested, and written recipes for Yotam Ottolenghi's columns in the Guardian and the New York Times, and contributed to several of his cookbooks, including Plenty More, NOPI, SWEET, Ottolenghi Simple (2018), Falastin (2020), and Ottolenghi Flavor (2020).
Biographical details sourced from Penguin Random House.
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