What is Ixta Belfrage's highest-rated book?

"Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi, Ixta Belfrage, Tara Wigley" is Ixta Belfrage's highest-rated book on LuvemBooks, with a reader rating of 4.8/5.

How many Ixta Belfrage books are reviewed on LuvemBooks?

We have reviewed 1 book by Ixta Belfrage.

What genres does Ixta Belfrage write?

Ixta Belfrage's books span genres including Science & Nature, Cooking & Food.

Ixta Belfrage - Author Profile

Ixta Belfrage

Ixta Belfrage is a cook and food writer whose style draws on her family's Brazilian, Italian, and Mexican heritage. She taught herself to cook, ran a catering company, and spent five years at Yotam Ottolenghi's Test Kitchen. She co-authored Ottolenghi Flavour with Ottolenghi and has since released solo cookbooks Mezcla (2022) and FUSÃO.

On LuvemBooks, we've reviewed Ottolenghi Flavor.

1

Books Reviewed

Ask LuvemBooks

Press Enter to ask. Answers come from our editorial Q&A — start typing to see related questions.

Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi, Ixta Belfrage, Tara Wigley

4.8/5

Ottolenghi Flavor is a New York Times bestseller and IACP Award finalist that goes beyond a standard collection of plant-based recipes, offering a structured, teachable philosophy for understanding how flavor is built — making it one of the most critically acclaimed vegetable cookbooks of its era. This review assesses the book's content, organisation, and published critical reception; it does not reflect a kitchen test.

Reviewed Apr 30, 2026

Authors Like Ixta Belfrage

J. Kenji López-Alt

Science & Nature

Cooking & Food

James Kenji López-Alt is an American chef and food writer.

1 book reviewed

The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt

Michael Greger

Science & Nature

Cooking & Food

Michael Herschel Greger is an American physician, author, and speaker on public health issues best known for his advocacy of a whole-food, plant-based diet, and his opposition to animal-derived food products.

2 books reviewed