What is Dom Milner's highest-rated book?

"The Complete Air Fryer Cooking Guide: 275+ Most Popular Cooking Times by Sam Milner, Dom Milner" is Dom Milner's highest-rated book on LuvemBooks, with a reader rating of 4.4/5.

How many Dom Milner books are reviewed on LuvemBooks?

We have reviewed 1 book by Dom Milner.

What genres does Dom Milner write?

Dom Milner's books span genres including Cooking & Food.

Dom Milner - Author Profile

Dom Milner

Dom Milner is a kitchen gadgets expert and co-author, alongside his wife Sam Milner, of The Complete Air Fryer Cookbook (White Lion Publishing), which sold more than 95,000 copies. The pair also co-authored The Complete Air Fryer Cooking Guide, a Sunday Times bestseller. Dom and Sam run Recipe This and cook exclusively with kitchen gadgets, using no oven, hob, or grill in their home.

On LuvemBooks, we've reviewed The Complete Air Fryer Cooking Guide.

1

Books Reviewed

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The Complete Air Fryer Cooking Guide: 275+ Most Popular Cooking Times by Sam Milner, Dom Milner

4.4/5

Sam and Dom Milner's The Complete Air Fryer Cooking Guide is a compact, laminated flip-chart reference published by White Lion Publishing, designed to give air fryer users instant access to cooking times and temperatures for more than 275 ingredients — from poultry and fish to vegetables and frozen foods. A Sunday Times bestseller, it is built for the kitchen wall or fridge door rather than the bookshelf, and comes with both a hook and a magnetic adhesive strip to keep it within reach during cooking. This review assesses the guide's content, design, and reception from published sources, not from a kitchen test.

Reviewed Mar 30, 2026

Authors Like Dom Milner

Better Homes

Cooking & Food

Better Homes and Gardens is a publishing brand founded in 1922 by Edwin Meredith, who previously served as the United States Secretary of Agriculture under President Woodrow Wilson and had founded the magazine Successful Farming. The brand's original title was Fruit, Garden and Home. It has since published numerous books on cooking, home, and gardening.

1 book reviewed

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Samin Nosrat

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Born to Iranian parents in 1979, **Samin Nosrat** has transformed how home cooks understand the fundamentals of great cooking.

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat

Ina Garten

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Barefoot Contessa Foolproof: Recipes You Can Trust: A Cookbook by Ina Garten

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Julia Child

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Julia Carolyn Child was an American chef, author, and television personality.

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Mastering the Art of French Cooking, Volume 1: A Cookbook by Julia Child, Louisette Bertholle, Simone Beck

Mastering the Art of French Cooking, Volume 2: A Cookbook by Julia Child and Simone Beck

Louisette Bertholle

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Louisette Bertholle was a French cooking teacher and writer, best known as one of the three authors of the bestselling cookbook Mastering the Art of French Cooking..

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J. Kenji López-Alt

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James Kenji López-Alt is an American chef and food writer.

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The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt