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Sam Milner

Sam Milner is a cookbook author and kitchen gadgets expert who runs the food platform Recipe This alongside her chef husband Dom. She is known for her air fryer cookbooks, including the Sunday Times bestsellers The Complete Air Fryer Cookbook and The Complete Air Fryer Cooking Guide, and is a regular contributor to BBC radio.
On LuvemBooks, we've reviewed The Complete Air Fryer Cooking Guide.
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Books Reviewed

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Authors Like Sam Milner
Melissa Clark

Melissa Clark

Cooking & Food
Melissa Clark’s Dinner in an Instant brings the same precision-focused, countertop-appliance approach to weeknight cooking, trading Sam Milner's air fryer for the Instant Pot.
2 books reviewed
Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes by Paula Deen and Melissa Clark
Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker
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Urvashi Pitre

Cooking & Food
Urvashi Pitre’s Air Fryer Revolution shares Milner’s air fryer focus, offering 100 tested recipes for cooks ready to move from timing charts to full meals.
1 book reviewed
Air Fryer Revolution: 100 Crispy, Healthy, Fast
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Dr. Stuart Farrimond

Cooking & Food
Dr. Stuart Farrimond’s The Science of Cooking complements gadget-focused guides by explaining the food science behind heat, time, and texture.
1 book reviewed
The Science of Cooking: Every Question Answered to Perfect Your Cooking
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Dom Milner

Cooking & Food

Dom Milner is a kitchen gadgets expert and co-author, alongside his wife Sam Milner, of *The Complete Air Fryer Cookbook* (White Lion Publishing), which sold more than 95,000 copies. The pair also co-authored *The Complete Air Fryer Cooking Guide*, a Sunday Times bestseller. Dom and Sam run Recipe This and cook exclusively with kitchen gadgets, using no oven, hob, or grill in their home.

1 book reviewed
The Complete Air Fryer Cooking Guide: 275+ Most Popular Cooking Times
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Caroline Chambers

Cooking & Food

Caroline Chambers is a New York Times bestselling cookbook author, recipe developer, and culinary expert based in Carmel Valley, California. She grew up cooking in her mother's kitchen in Winston-Salem, North Carolina, and began her professional food career in her early twenties as a chef and caterer. She is also a popular Substack recipe developer and author of titles including *Just Married: A Cookbook for Newlyweds* (Chronicle, 2018).

1 book reviewed
What to Cook When You Don't Feel Like Cooking - A Cookbook
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Love Food

Cooking & Food
Love Food's The Ultimate Book of Grilling shares the same practical, appliance-anchored reference format, focusing on essential timing and temperature charts built for active cooking.
1 book reviewed
The Ultimate Book of Grilling