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Molly Baz
American
Born 1988
Molly Baz is an American cook, recipe developer, and food writer. She was a senior food editor at Bon Appétit magazine and appeared frequently in videos for the magazine's YouTube channel before leaving in 2020. Baz has published two cookbooks, Cook This Book (2021) and More Is More (2023), both of which are New York Times Best Sellers.
On LuvemBooks, we've reviewed Cook This Book.
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Authors Like Molly Baz
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America's Test Kitchen
Cooking & Food
America's Test Kitchen's The New Cooking School Cookbook shares Molly Baz's technique-driven approach, delivering step-by-step kitchen lessons alongside detailed explanations of culinary science.
5 books reviewed
Samin Nosrat
Cooking & Food
Samin Nosrat’s Salt, Fat, Acid, Heat shares Baz's goal of building kitchen intuition, exploring the fundamental principles behind cooking so home cooks can improvise freely.
1 book reviewed
T
Tieghan Gerard
Cooking & Food
Tieghan Gerard’s Half Baked Harvest Every Day shares a modern, maximally flavorful weeknight cooking style, trusting cooks with steps that Baz scaffolds with deliberate technique.
4 books reviewed
J. Kenji López-Alt
Cooking & Food
J. Kenji López-Alt's The Food Lab shares the focus on learning why recipes work, offering deep-dives into the science behind every culinary technique.
1 book reviewed
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Claire Saffitz
Cooking & Food
Julia Child
Cooking & Food
Julia Child shares Baz's technique-first teaching intent, bringing greater scope and formality to culinary education in Mastering the Art of French Cooking, Volume 1.
2 books reviewed
