Julia Child
2
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Mastering the Art of French Cooking, Volume 2: A Cookbook by Julia Child and Simone Beck
4.8/5
Published by Alfred A. Knopf in 1970, Mastering the Art of French Cooking, Volume 2 is the sequel to the landmark cookbook by Julia Child and Simone Beck (with Sidonie Coryn providing the illustrations), expanding the original's mission to bring rigorous, step-by-step French cookery to American home kitchens — from French bread and peasant ragoûts to salted goose and royal Napoleons. This review assesses the book's content, organisation, and published critical reception; it does not reflect a kitchen test.
Reviewed Jul 30, 2026

Mastering the Art of French Cooking, Volume 1: A Cookbook by Julia Child, Louisette Bertholle, Simone Beck
4.8/5
A New York Times bestseller first published by Knopf in 1961 and still in print, Mastering the Art of French Cooking, Volume 1 is a foundational French cookbook co-authored by Julia Child, Simone Beck, and Louisette Bertholle, designed to translate the full logic of classic French cuisine for the American home cook — and widely credited with reshaping how the country thinks about food.
Reviewed Apr 16, 2026
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