LuvemBooks
LuvemBooks

Expert Book Reviews & Recommendations

​
J

Jorge Gaviria

Explore all Jorge Gaviria book reviews on LuvemBooks
On LuvemBooks, we've reviewed Masa, rating it 4.2/5 stars.
1
Books Reviewed
4.2/5
Average Rating
Masa: Techniques, Recipes, by Jorge Gaviria
Masa: Techniques, Recipes, by Jorge Gaviria

4.2/5

A comprehensive guide that successfully bridges traditional masa-making techniques with modern kitchen realities, though it demands significant time investment from readers.

Reviewed May 1, 2026

Authors Like Jorge Gaviria
M

Michael Moss

4.2
Cooking & Food
Science & Nature
1 book reviewed
Salt Sugar Fat: How the Food Giants Hooked Us by Michael Moss
D

Dr. Stuart Farrimond

4.2
Cooking & Food
Science & Nature
1 book reviewed
The Science of Cooking: Every Question Answered to Perfect Your Cooking (The by Dr. Stuart Farrimond
J

J. Kenji López-Alt

4.2
Cooking & Food
Science & Nature
1 book reviewed
The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt
A

America's Test Kitchen

4.1
Cooking & Food
Science & Nature
2 books reviewed
The New Cooking School Cookbook: Fundamentals by America's Test Kitchen
The Complete Cooking for Two Cookbook, 10th Anniversary Gift Edition: 700+ Recipes for Everything You'll Ever Want by America's Test Kitchen
M

Michael Greger M. D. FACLM

4
Cooking & Food
Science & Nature
1 book reviewed
How Not to Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss by Michael Greger M.D. FACLM
Y

Yotam Ottolenghi

4
Cooking & Food
Science & Nature
1 book reviewed
Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi, Ixta Belfrage, Tara Wigley