Michael Greger, author portrait

Michael Greger

American
1972 - Present
Michael Herschel Greger is an American physician, author, and speaker on public health issues best known for his advocacy of a whole-food, plant-based diet, and his opposition to animal-derived food products. He founded the website NutritionFacts.org which provides videos and studies around diet and nutrition. His books How Not to Die, How Not to Diet, and How Not to Age have been New York Times best sellers .
On LuvemBooks, we've reviewed 2 of Michael Greger's books, including How Not to Diet and The How Not to Die Cookbook.
2
Books Reviewed

Ask LuvemBooks about Michael Greger

Michael Greger is an American physician and public health advocate whose two reviewed books on LuvemBooks make a consistent case for whole-food, plant-based eating as a tool against chronic disease and weight gain. In How Not to Diet, he grounds his recommendations in peer-reviewed research, walking readers through the mechanisms of metabolism rather than simply prescribing meal plans. Both reviewed titles carry strong Amazon reader ratings — 4.7 and 4.6 out of 5 respectively — reflecting an audience that responds to his evidence-first approach.
Where should I start?
If you're new to Greger's work, How Not to Diet is a strong entry point — it applies his research-driven methodology to the specific question of sustainable weight loss, explaining the underlying science rather than handing down rules. It carries an Amazon reader rating of 4.7/5 across more than 7,000 ratings, suggesting it lands well even with readers who come in skeptical. If you'd rather start with practical recipes before diving into the science, The How Not to Die Cookbook offers an accessible, kitchen-ready introduction to his dietary principles.
What's their writing style?
Greger writes in a direct, evidence-led style that reads more like a clinician explaining a diagnosis than a wellness author selling a lifestyle. He structures arguments around citations from peer-reviewed literature, often summarising individual studies in plain language before drawing broader conclusions. His tone is confident and occasionally wry, but he keeps the focus on mechanism — why something happens in the body — rather than on personal narrative or anecdote.
Books we've reviewed
We've reviewed two books by Michael Greger on LuvemBooks. How Not to Diet (4.7/5 from 7,184 Amazon ratings) is a deep dive into the science of permanent weight loss, arguing from metabolic research rather than calorie-counting orthodoxy. The How Not to Die Cookbook (4.6/5 from 11,847 Amazon ratings), co-authored with Gene Stone, translates Greger's plant-based principles into more than 100 practical recipes aimed at disease prevention.
How do his books compare?
How Not to Diet and The How Not to Die Cookbook serve quite different purposes despite sharing the same dietary philosophy. How Not to Diet is a research-heavy text that builds a scientific case for specific weight-loss strategies, chapter by chapter; it asks more of the reader but gives considerably more mechanistic detail. The How Not to Die Cookbook is more immediately practical — it's designed to sit on a kitchen counter rather than a desk — and works better as a gateway for readers who want to act on Greger's ideas before fully engaging with the underlying science.
What genre do they write?
Greger's books fall squarely in Health & Wellness nonfiction, with a strong lean toward nutritional science and preventive medicine. His solo works are closer to popular science — structured arguments backed by clinical research — while The How Not to Die Cookbook also sits within the practical cookbook genre. Readers drawn to authors like T. Colin Campbell or Dean Ornish will find familiar territory.
What should I read after How Not to Diet?
After How Not to Diet, the most natural next step within Greger's reviewed work is The How Not to Die Cookbook, which lets you apply the dietary principles he argues for in a practical kitchen context. If you want to go deeper into his foundational thinking on disease prevention more broadly, seeking out How Not to Die — his flagship title, not yet reviewed on LuvemBooks — would give you the wider framework that underpins both reviewed books.
Who is Michael Greger?

Who is Michael Greger?

Michael Greger is an American physician, author, and public health speaker best known for championing whole-food, plant-based diets and for his opposition to animal-derived food products. He is the author of the widely read How Not to Die, and his work consistently draws on clinical and nutritional research to argue that diet is a primary lever for preventing and reversing chronic illness. He also founded NutritionFacts.org, a nonprofit that publishes free, evidence-based nutrition information.

Follow up

What is Michael Greger's background in medicine?
What is NutritionFacts.org?

Synthesized from verified book data & published reviews · How we review

Press Enter to ask. Answers come from our editorial Q&A — start typing to see related questions.

Authors Like Michael Greger
Gene Stone

Gene Stone

Cooking & Food
Health & Wellness
Science & Nature

Gene Stone is an American writer and editor known for his books on animal rights and plant-based food..

1 book reviewed
Forks Over Knives by Gene Stone
Timothy Ferriss

Timothy Ferriss

Science & Nature
Health & Wellness
Cooking & Food

Timothy Ferriss is an American entrepreneur, investor, author, podcaster, and lifestyle guru.

1 book reviewed
The 4-Hour Body: An Uncommon Guide to Rapid Fat-loss, Incredible Sex and Becoming Superhuman by Timothy Ferriss
Robert H. Lustig

Robert H. Lustig

Cooking & Food
Health & Wellness
Science & Nature

Robert H. Lustig is an American pediatric endocrinologist.

1 book reviewed
Metabolical: The Lure and the Lies of Processed Food by Robert H. Lustig
A

America's Test Kitchen

Science & Nature
Cooking & Food
Health & Wellness

America's Test Kitchen is a multimedia culinary brand encompassing television shows, magazines, and cookbooks. It was co-founded by Christopher Kimball, who served as its editor, publisher, and television host from its inception through 2016. The brand publishes comprehensive cookbooks, such as *The Complete Cooking for Two Cookbook*, and produces the public television show of the same name, as well as *Cook's Country*.

5 books reviewed
The New Cooking School Cookbook: Fundamentals by America's Test Kitchen
Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds by America's Test Kitchen
Foolproof Fish: Modern Recipes for Everyone, Everywhere by America's Test Kitchen
T

T. Colin Campbell

Science & Nature
Cooking & Food
Health & Wellness

T. Colin Campbell (born 1934) studied pre-veterinary medicine at Pennsylvania State University (B.S., 1956) before attending the University of Georgia's veterinary school. He coined the term "plant-based diet" in 1980 to present his research at the National Institutes of Health and has authored over 300 research papers and four books, including *The China Study*, co-written with his son Thomas M. Campbell II.

1 book reviewed
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health by T. Colin Campbell and Thomas M. Campbell
T

Thomas M. Campbell

Science & Nature
Cooking & Food
Health & Wellness

Thomas M. Campbell II, MD, is a physician, researcher, and educator best known as the co-author of *The China Study*, a worldwide bestseller co-written with his father, T. Colin Campbell, PhD. He is also the author of *The China Study Solution*, has presented widely on nutrition for optimal health, and has developed clinical and research programs at the University of Rochester.

1 book reviewed
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health by T. Colin Campbell and Thomas M. Campbell