How many Michael Greger books are reviewed on LuvemBooks?

We have reviewed 1 book by Michael Greger.

What genres does Michael Greger write?

Michael Greger's books span genres including Science & Nature, Cooking & Food, Health & Wellness.

When was Michael Greger born?

Michael Greger was born in 1972.

We have thoroughly reviewed two titles from Greger. "How Not to Diet" offers a scientific deep-dive into sustainable weight management, while "The How Not to Die Cookbook" provides practical, recipe-filled guidance for disease prevention.

Michael Greger - Author Profile

Q: What is Michael Greger's highest-rated book?

According to our reviews, "The How Not to Die Cookbook: 100+ Recipes to Help Prevent and Reverse Disease by Michael Greger and Gene Stone" is Michael Greger's highest-rated book with a rating of 3.8/5 stars.

Michael Greger

American

1972 - Present

Michael Herschel Greger is an American physician, author, and speaker on public health issues best known for his advocacy of a whole-food, plant-based diet, and his opposition to animal-derived food products. He founded the website NutritionFacts.org which provides videos and studies around diet and nutrition. His books How Not to Die, How Not to Diet, and How Not to Age have been New York Times best sellers .

On LuvemBooks, we've reviewed The How Not to Die Cookbook.

1

Books Reviewed

Ask LuvemBooks about Michael Greger

LuvemBooks has reviewed 2 books by Michael Greger, finding an average rating of 3.9/5 stars across his work. His focus is on actionable health science and preventative care, making him a key voice for readers interested in evidence-based wellness advice. Dive into his titles to revolutionize your approach to diet and disease prevention.

Where should I start?: For a beginner, we recommend "How Not to Die Cookbook." While both books are valuable, the cookbook format offers immediate, actionable steps. It provides 100+ recipes that make implementing preventive health changes simple and enjoyable.
What's their writing style?: Greger's writing is authoritative yet highly encouraging, adopting a tone that is both scientific and deeply motivational. He excels at breaking down complicated medical terminology into clear, digestible advice, making complex science feel achievable.
Books we've reviewed: We have thoroughly reviewed two titles from Greger. "How Not to Diet" offers a scientific deep-dive into sustainable weight management, while "The How Not to Die Cookbook" provides practical, recipe-filled guidance for disease prevention.
How do their books compare?: While both are rooted in preventative nutrition, 'How Not to Die' focuses specifically on the science of sustainable weight loss and metabolic health. In contrast, 'The How Not to Die Cookbook' takes a broader approach, providing recipes and guidance for preventing a wider range of chronic diseases.
What genre do they write?: Michael Greger primarily writes in the non-fiction genres of Health & Wellness and Nutritional Science. His books are highly evidence-based, bridging the gap between rigorous medical research and practical lifestyle changes.

Who is Michael Greger?

Where should I start?

What's their writing style?

Books we've reviewed

How do their books compare?

What genre do they write?

Who is Michael Greger?

Michael Greger is a prominent voice in the field of nutritional science, known for translating complex scientific research into accessible advice. He is particularly recognized for his work emphasizing plant-based eating and preventative medicine to combat chronic diseases.

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The How Not to Die Cookbook: 100+ Recipes to Help Prevent and Reverse Disease by Michael Greger and Gene Stone

4.6/5

Published by Flatiron Books in December 2017, The How Not to Die Cookbook is the practical, recipe-driven follow-up to Michael Greger's New York Times bestselling book How Not to Die, delivering more than 120 plant-based recipes for meals, snacks, and beverages designed to help prevent and reverse disease — grounded in Greger's Daily Dozen framework and intended for health-conscious home cooks ready to put science-backed nutrition into action.

Reviewed Feb 19, 2026

Authors Like Michael Greger

Gene Stone

Science & Nature

Cooking & Food

Health & Wellness

Gene Stone is an American writer and editor known for his books on animal rights and plant-based food..

Timothy Ferriss

Timothy Ferriss is an American entrepreneur, investor, author, podcaster, and lifestyle guru.

T. Colin Campbell

T. Colin Campbell (born 1934) studied pre-veterinary medicine at Pennsylvania State University (B.S., 1956) before attending the University of Georgia's veterinary school. He coined the term "plant-based diet" in 1980 to present his research at the National Institutes of Health and has authored over 300 research papers and four books, including *The China Study*, co-written with his son Thomas M. Campbell II.

1 book reviewed