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Michael Greger, author portrait
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Michael Greger

American
Born 1972
Michael Herschel Greger is an American physician, author, and speaker on public health issues, best known for his advocacy of a whole-food, plant-based diet and his opposition to animal-derived food products. He founded the website NutritionFacts.org, which provides videos and studies about diet and nutrition, and his work focuses on how eating patterns relate to chronic disease and premature death.
His books How Not to Die and How Not to Diet have been New York Times best sellers; the first examines how diet may help prevent and reverse leading causes of death, while the second applies similar evidence to weight loss. The How Not to Die Cookbook turns that approach into recipes built around plant-based ingredients. Across these works, Greger treats nutrition as a practical subject, pointing readers toward specific foods and citing published research rather than relying on broad slogans.
On LuvemBooks, we've reviewed 3 of Michael Greger's books, including How Not to Die, How Not to Diet, and The How Not to Die Cookbook.
3
Books Reviewed
In order

Michael Greger books in order

5 books. Dates and covers from Amazon.

  1. Carbophobia cover
    2005
    Carbophobia
    Amazon ↗
  2. Bird Flu cover
    2006
    Bird Flu
    Amazon ↗
  3. OZEMPIC cover
    2024
    OZEMPIC
    Amazon ↗
  4. Lower LDL Cholesterol Naturally with Food cover
    2025
    Lower LDL Cholesterol Naturally with Food
    Amazon ↗
  5. Ultra-Processed Foods: Concerns, Controversies, and Exceptions cover
    2026
    Ultra-Processed Foods: Concerns, Controversies, and Exceptions
    Amazon ↗
Cover of How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease by Michael Greger and Gene Stone
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease by Michael Greger and Gene Stone

4.7/5

reader rating · 28,889 ratings

How Not to Die: Revised and Updated is a New York Times bestseller by physician Michael Greger, M.D. FACLM, and co-author Gene Stone, now available as an audiobook from Macmillan Audio narrated by Greger himself. The book makes the case that the fifteen leading causes of disease-related death are largely preventable through diet and lifestyle, marshalling peer-reviewed scientific evidence to identify the foods and habits designed to extend healthy life. This review is based on the book's content and published reception, not hands-on use.

Reviewed Jul 18, 2026

Cover of How Not to Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss
How Not to Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss

4.7/5

reader rating · 7,184 ratings

A New York Times bestseller from the founder of NutritionFacts.org, How Not to Diet dismantles the diet-fad cycle by grounding weight loss in peer-reviewed nutritional science, making a research-dense case for plant-based eating, calorie density, gut microbiome health, and twenty-one evidence-based fat-burning accelerators — a serious, wide-ranging reference for readers willing to engage with the depth of the science.

Reviewed Mar 4, 2026

Cover of The How Not to Die Cookbook: 100+ Recipes to Help Prevent and Reverse Disease
The How Not to Die Cookbook: 100+ Recipes to Help Prevent and Reverse Disease

4.6/5

reader rating · 11,847 ratings

Published by Flatiron Books in December 2017, The How Not to Die Cookbook is the practical, recipe-driven follow-up to Michael Greger's New York Times bestselling book How Not to Die, delivering more than 120 plant-based recipes for meals, snacks, and beverages designed to help prevent and reverse disease — grounded in Greger's Daily Dozen framework and intended for health-conscious home cooks ready to put science-backed nutrition into action.

Reviewed Feb 19, 2026

Ask LuvemBooks about Michael Greger

Michael Greger is an American physician and founder of NutritionFacts.org whose books build a dense, peer-reviewed case for whole-food, plant-based eating as a tool for preventing disease and managing weight. Across the 3 books we've reviewed, the pattern is consistent: Greger marshals scientific studies into practical frameworks like the Daily Dozen, as in How Not to Die, which argues that the fifteen leading causes of disease-related death are largely preventable through diet and lifestyle. That title carries a 4.7/5 reader rating from nearly 29,000 Amazon ratings, and its cookbook follow-up translates the same research into more than 120 recipes.
Where should I start?
Start with How Not to Die. It's Greger's foundational New York Times bestseller, laying out the core argument that the fifteen leading causes of disease-related death are largely preventable through diet and lifestyle, and it introduces the Daily Dozen framework the cookbook builds on. It's also their most widely read title, with a 4.7/5 reader rating from 28,889 Amazon ratings.
What's their writing style?
Greger writes in a research-dense, evidence-first register: the summaries of their books repeatedly emphasize peer-reviewed studies, scientific evidence, and citations over anecdote or fad. The tone is that of a physician making a case — How Not to Die is described as marshalling evidence, and How Not to Diet as dismantling the diet-fad cycle. Readers willing to engage with a serious, wide-ranging reference will get the most from their work.
Books we've reviewed
We've reviewed 3 Michael Greger books, all in Health & Wellness. How Not to Die (4.7/5 reader rating from 28,889 Amazon ratings) is the foundational bestseller on preventing and reversing disease through diet. How Not to Diet (4.7/5 from 7,184 ratings) applies the same evidence-first approach to permanent weight loss, and The How Not to Die Cookbook (4.6/5 from 11,847 ratings) turns the Daily Dozen framework into 120-plus plant-based recipes.
How do their books compare?
The three reviewed titles share one argument — plant-based eating grounded in peer-reviewed science — but serve different purposes. How Not to Die is the big-picture case, linking diet to the fifteen leading causes of disease-related death; How Not to Diet narrows the lens to weight loss, covering calorie density, gut microbiome health, and twenty-one evidence-based fat-burning accelerators. The How Not to Die Cookbook is the practical companion, delivering recipes rather than argument.
What genre do they write?
All three books we've reviewed sit in Health & Wellness, specifically evidence-based nutrition. Greger's niche is the intersection of medicine and diet: using peer-reviewed research to argue for whole-food, plant-based eating as a way to prevent disease, lose weight, and cook more healthfully.
What should I read after How Not to Die?
The natural next step depends on your goal. If you want to put the book's ideas into practice, pick up The How Not to Die Cookbook, which applies the Daily Dozen framework across 120-plus recipes. If your focus is weight loss specifically, How Not to Diet extends the same evidence-first approach to permanent weight loss, complete with twenty-one fat-burning accelerators.
Who is Michael Greger?

Who is Michael Greger?

Michael Herschel Greger is an American physician, author, and public health speaker best known for advocating a whole-food, plant-based diet and opposing animal-derived food products. They are the founder of NutritionFacts.org and the author of the New York Times bestseller How Not to Die. Their books translate peer-reviewed nutritional science into guidance aimed at preventing and reversing disease.

Follow up

What is NutritionFacts.org?
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