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The Ultimate Book of Grilling by Love Food Review: A Practical Outdoor Cooking Companion
Published by Lodi Publishing in 2019, The Ultimate Book of Grilling: Recipes, Tips, and Tricks for Easy Outdoor Cooking is a recipe-and-technique cookbook from the Love Food imprint, designed to guide home grillers through the essentials of outdoor cooking with practical tips and a broad collection of recipes.
LuvemBooks Verdict
Best for
Home cooks who want a single, practical outdoor cooking reference that builds grilling technique and equipment literacy alongside a solid recipe collection.
Worth it if
You want an accessible, tips-integrated grilling guide structured for everyday home cooks — especially if you're newer to outdoor cooking or want to sharpen your fundamentals across a broad range of grilling scenarios.
Skip if
You're after deep regional specificity (competition barbecue, a single cuisine's live-fire traditions), advanced technique, or the distinctive personal voice of a named chef or pitmaster — the imprint-model format prioritises breadth and clarity over those qualities.
What readers & critics say
American Book Warehouse describes the title as "widely popular" and notes it "has proven to serve its audience well, based on the abundance of positive reviews it has received by its readers" — a retail characterisation consistent with the book's continued availability across multiple booksellers years after its 2019 publication.
Sources: American Book WarehouseIn This Review
- What Works & What Doesn't
- What the Book Is and What It Contains
- Equipment Guidance and Practical Technique
- Place in the Genre and Series Context
- Reader Reception
- Who This Book Is For — and Where It Has Limits
What Works & What Doesn't
What Works
- Structured around recipes, tips, and tricks together, offering more than a bare recipe list
- Includes guidance on getting the best results from grilling equipment, supporting technique development alongside cooking
- Accessible format designed for home cooks, making outdoor cooking approachable for a range of skill levels
- Part of the established Love Food series, offering readers a consistent and familiar editorial structure
What Doesn't
- The broad, imprint-driven approach may not satisfy readers seeking deep regional, competitive, or single-style grilling expertise
- Produced under a series imprint rather than by a named individual author, which may not appeal to readers who prefer a strong personal authorial voice
What the Book Is and What It Contains

Equipment Guidance and Practical Technique

Place in the Genre and Series Context
Reader Reception
Who This Book Is For — and Where It Has Limits
Frequently Asked Questions
Sources & Further Reading
The key facts and claims in this review are grounded in the retrieved, verified sources listed below.
- Cited in this review
- 1
- 2
americanbookwarehouse.com
- Further reading
- 3
thriftbooks.com
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