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M. D. FACLM Michael Greger

Explore all M. D. FACLM Michael Greger book reviews on LuvemBooks
On LuvemBooks, we've reviewed How Not to Die.
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Authors Like M. D. FACLM Michael Greger
Michael Greger

Michael Greger

Cooking & Food
Science & Nature
Health & Wellness

Michael Herschel Greger is an American physician, author, and speaker on public health issues best known for his advocacy of a whole-food, plant-based diet, and his opposition to animal-derived food products.

2 books reviewed
How Not to Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss by Michael Greger
The How Not to Die Cookbook: 100+ Recipes to Help Prevent and Reverse Disease by Michael Greger and Gene Stone
Gene Stone

Gene Stone

Cooking & Food
Science & Nature
Health & Wellness

Gene Stone is an American writer and editor known for his books on animal rights and plant-based food..

3 books reviewed
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease by Michael Greger and Gene Stone
The How Not to Die Cookbook: 100+ Recipes to Help Prevent and Reverse Disease by Michael Greger and Gene Stone
Forks Over Knives by Gene Stone
Timothy Ferriss

Timothy Ferriss

Health & Wellness
Science & Nature
Cooking & Food

Timothy Ferriss is an American entrepreneur, investor, author, podcaster, and lifestyle guru.

1 book reviewed
The 4-Hour Body: An Uncommon Guide to Rapid Fat-loss, Incredible Sex and Becoming Superhuman by Timothy Ferriss
T

T. Colin Campbell

Cooking & Food
Science & Nature
Health & Wellness

T. Colin Campbell (born 1934) studied pre-veterinary medicine at Pennsylvania State University (B.S., 1956) before attending the University of Georgia's veterinary school. He coined the term "plant-based diet" in 1980 to present his research at the National Institutes of Health and has authored over 300 research papers and four books, including *The China Study*, co-written with his son Thomas M. Campbell II.

1 book reviewed
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health by T. Colin Campbell and Thomas M. Campbell
T

Thomas M. Campbell

Cooking & Food
Science & Nature
Health & Wellness

Thomas M. Campbell II, MD, is a physician, researcher, and educator best known as the co-author of *The China Study*, a worldwide bestseller co-written with his father, T. Colin Campbell, PhD. He is also the author of *The China Study Solution*, has presented widely on nutrition for optimal health, and has developed clinical and research programs at the University of Rochester.

1 book reviewed
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health by T. Colin Campbell and Thomas M. Campbell
M

Michael Matthews

Health & Wellness
Science & Nature
Cooking & Food

Michael (Mike) Matthews is an author, podcast host, trainer, and the founder and CEO of Legion, a brand of all-natural sports supplements he started in 2014. He lives in Ocala, Florida, with his wife, their two children, and two Dachshunds. He is also the author of books such as The Shredded Chef.

1 book reviewed
The Shredded Chef: 125 Recipes for Building Muscle, Getting Lean, by Michael Matthews