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Kylie Sakaida

Kylie Sakaida is a registered dietitian, content creator, and New York Times bestselling author of So Easy So Good, an instant bestseller featured on the Today Show. She shares nutrition tips, tricks, and advice through her popular TikTok, Instagram, and YouTube accounts under the handle @NutritionbyKylie.
Biographical details sourced from Simon & Schuster.
On LuvemBooks, we've reviewed So Easy So Good.
1
Books Reviewed
Cover of So Easy So Good: Delicious Recipes
So Easy So Good: Delicious Recipes

4.8/5

reader rating · 985 ratings

An instant New York Times bestseller from registered dietitian and social media creator Kylie Sakaida, So Easy So Good (Simon Element, April 2025) combines evidence-based nutrition guidance with recipes rooted in Sakaida's Asian-Hawaiian background — designed to make wholesome, flavorful eating achievable for home cooks at every skill level.

Reviewed Mar 11, 2026

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Authors Like Kylie Sakaida
T

Tieghan Gerard

Cooking & Food
Tieghan Gerard’s Half Baked Harvest Every Day pairs everyday, low-effort cooking with wholesome ingredients and visual appeal, offering a more indulgent balance alongside Sakaida's nutrition-focused recipes.
4 books reviewed
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook
Half Baked Harvest Super Simple: More Than 125 Recipes
C

Caroline Chambers

Cooking & Food

Caroline Chambers is a New York Times bestselling cookbook author, recipe developer, and culinary expert based in Carmel Valley, California. She grew up cooking in her mother's kitchen in Winston-Salem, North Carolina, and began her professional food career in her early twenties as a chef and caterer. She is also a popular Substack recipe developer and author of titles including *Just Married: A Cookbook for Newlyweds* (Chronicle, 2018).

1 book reviewed
What to Cook When You Don't Feel Like Cooking - A Cookbook
H

Heather Choate

Cooking & Food
Heather Choate's The $7/Day High Protein Cookbook for Weight Loss brings budget-conscious meal planning and strict macro targets to health-focused home cooking.
1 book reviewed
The $7/Day High Protein Cookbook for Weight Loss: 124 Easy Low Carb Recipes + 30-Day Meal
J

Joshua Weissman

Cooking & Food

Joshua Weissman is a chef, content creator, and cookbook author.

1 book reviewed
Joshua Weissman: An Unapologetic Cookbook
Yotam Ottolenghi

Yotam Ottolenghi

Cooking & Food
Yotam Ottolenghi's Ottolenghi Flavor also delivers bold, produce-forward cooking, shifting from Sakaida's minimal setup to a conceptual framework and substantial pantry demands.
1 book reviewed
Ottolenghi Flavor: A Cookbook
I

Ixta Belfrage

Cooking & Food
Ixta Belfrage's Ottolenghi Flavor also emphasizes bold, produce-forward dishes, but introduces a conceptual framework and greater pantry demands.
1 book reviewed
Ottolenghi Flavor: A Cookbook