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Philippe De Vosjoli

Philippe de Vosjoli is a bestselling writer and publisher with varied interests, including reptiles, amphibians, unusual plants, and the role of hallucinogenic plants in culture and religion. An expert on reptile husbandry, he revolutionized herpetoculture with the Advanced Vivarium Systems book series. He currently lives in Southern California with his wife, Gigi de Vosjoli.
On LuvemBooks, we've reviewed 2 of Philippe De Vosjoli's books, including Bearded Dragon Manual, 3rd Edition and The Box Turtle Manual.
2
Books Reviewed

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Michael Greger

Michael Greger

Science & Nature
Health & Wellness
Cooking & Food

Michael Herschel Greger is an American physician, author, and speaker on public health issues best known for his advocacy of a whole-food, plant-based diet, and his opposition to animal-derived food products.

2 books reviewed
How Not to Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss by Michael Greger
The How Not to Die Cookbook: 100+ Recipes to Help Prevent and Reverse Disease by Michael Greger and Gene Stone
Gene Stone

Gene Stone

Science & Nature
Health & Wellness
Cooking & Food

Gene Stone is an American writer and editor known for his books on animal rights and plant-based food..

3 books reviewed
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease by Michael Greger and Gene Stone
The How Not to Die Cookbook: 100+ Recipes to Help Prevent and Reverse Disease by Michael Greger and Gene Stone
Forks Over Knives by Gene Stone
Timothy Ferriss

Timothy Ferriss

Health & Wellness
Cooking & Food
Science & Nature

Timothy Ferriss is an American entrepreneur, investor, author, podcaster, and lifestyle guru.

1 book reviewed
The 4-Hour Body: An Uncommon Guide to Rapid Fat-loss, Incredible Sex and Becoming Superhuman by Timothy Ferriss
Robert H. Lustig

Robert H. Lustig

Science & Nature
Health & Wellness
Cooking & Food

Robert H. Lustig is an American pediatric endocrinologist.

1 book reviewed
Metabolical: The Lure and the Lies of Processed Food by Robert H. Lustig
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America's Test Kitchen

Science & Nature
Cooking & Food
Health & Wellness

America's Test Kitchen is a multimedia culinary brand encompassing television shows, magazines, and cookbooks. It was co-founded by Christopher Kimball, who served as its editor, publisher, and television host from its inception through 2016. The brand publishes comprehensive cookbooks, such as *The Complete Cooking for Two Cookbook*, and produces the public television show of the same name, as well as *Cook's Country*.

5 books reviewed
The New Cooking School Cookbook: Fundamentals by America's Test Kitchen
Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds by America's Test Kitchen
Foolproof Fish: Modern Recipes for Everyone, Everywhere by America's Test Kitchen
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Pam Johnson-Bennett

Science & Nature
Health & Wellness
Pet Care

Pam Johnson-Bennett is the author of seven award-winning books on cat behavior and training. She is the founder and chair of the International Association of Animal Behavior Consultants' Cat Division and is recognized as a pioneer in feline behavior consulting. She has appeared in the Animal Planet UK series and lives in Nashville, Tennessee.

1 book reviewed
Think Like a Cat: How to Raise a Well-Adjusted Cat--Not a Sour Puss by Pam Johnson-Bennett