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Marianne Greene

Explore all Marianne Greene book reviews on LuvemBooks
On LuvemBooks, we've reviewed The 5 Ingredient Diabetic Slow Cooker Cookbook.
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Authors Like Marianne Greene
Gene Stone

Gene Stone

Cooking & Food
Health & Wellness

Gene Stone is an American writer and editor known for his books on animal rights and plant-based food..

2 books reviewed
Forks Over Knives by Gene Stone
The How Not to Die Cookbook: 100+ Recipes to Help Prevent and Reverse Disease by Michael Greger and Gene Stone
Michael Greger

Michael Greger

Cooking & Food
Health & Wellness

Michael Herschel Greger is an American physician, author, and speaker on public health issues best known for his advocacy of a whole-food, plant-based diet, and his opposition to animal-derived food products.

1 book reviewed
The How Not to Die Cookbook: 100+ Recipes to Help Prevent and Reverse Disease by Michael Greger and Gene Stone
Timothy Ferriss

Timothy Ferriss

Cooking & Food
Health & Wellness

Timothy Ferriss is an American entrepreneur, investor, author, podcaster, and lifestyle guru.

1 book reviewed
The 4-Hour Body: An Uncommon Guide to Rapid Fat-loss, Incredible Sex and Becoming Superhuman by Timothy Ferriss
S

Shalane Flanagan

Cooking & Food
Health & Wellness

Shalane Flanagan is an Olympic silver medalist, four-time Olympian, winner of the 2017 TCS New York City Marathon, and multiple American record holder. She is the co-author of the New York Times bestselling cookbook Run Fast. Eat Slow., created alongside chef Elyse Kopecky, as well as its follow-up, Run Fast. Cook Fast. Eat Slow. — both focused on nourishing, whole-foods recipes for athletes.

1 book reviewed
Run Fast. Eat Slow.: Nourishing Recipes for Athletes: A Cookbook by Shalane Flanagan, Elyse Kopecky
E

Elyse Kopecky

Cooking & Food
Health & Wellness

Elyse Kopecky is a nutrition coach, marathoner and the co-author with Shalane Flanagan of three running cookbooks which introduced superhero muffins..

1 book reviewed
Run Fast. Eat Slow.: Nourishing Recipes for Athletes: A Cookbook by Shalane Flanagan, Elyse Kopecky
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T. Colin Campbell

Cooking & Food
Health & Wellness

T. Colin Campbell (born 1934) studied pre-veterinary medicine at Pennsylvania State University (B.S., 1956) before attending the University of Georgia's veterinary school. He coined the term "plant-based diet" in 1980 to present his research at the National Institutes of Health and has authored over 300 research papers and four books, including *The China Study*, co-written with his son Thomas M. Campbell II.

1 book reviewed
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health by T. Colin Campbell and Thomas M. Campbell