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Laurie Woolever
Laurie Woolever is a writer, editor, public speaker, and former cook. A graduate of Cornell University and the French Culinary Institute, she spent nearly a decade as assistant to Anthony Bourdain, with whom she co-authored the cookbooks Appetites and World Travel. She is the New York Times bestselling author of Bourdain: The Definitive Oral Biography and the memoir Care and Feeding, and has written for the New York Times, GQ, Food & Wine, Vogue, and Rolling Stone.
On LuvemBooks, we've reviewed Appetites.
1
Books ReviewedLaurie Woolever books in order
1 books; 1 reviewed on LuvemBooks. Dates and covers from Amazon.
2016Our review →
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Authors Like Laurie Woolever
Snoop Dogg
Cooking & Food
Snoop Dogg's From Crook to Cook shares the bold personality, comfort-food focus, and irreverent storytelling that drive the recipes in Appetites.
1 book reviewed
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Joshua Weissman
Cooking & Food
Joshua Weissman is a chef, content creator, and cookbook author.
1 book reviewed
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Matty Matheson
Cooking & Food
Matty Matheson is a New York Times bestselling author whose works include *Matty Matheson: A Cookbook*, *Home Style Cookery*, and *Soups, Salads, Sandwiches* (2024). He is also an executive producer and actor on the Emmy and Golden Globe award-winning show *The Bear* and owns Cassoulet Palace Inc., with partnerships in Our House H.C. and Blue Goose Farm.
1 book reviewed
Samin Nosrat
Cooking & Food
Samin Nosrat’s Salt, Fat, Acid, Heat offers a strong authorial voice and a principle-first approach, teaching home cooks the fundamentals of great cooking.
1 book reviewed
Ina Garten
Cooking & Food
Ina Garten's Cook Like a Pro trades Woolever's blunt, irreverent home cooking in Appetites for a polished culinary approach centered on bringing people together.
3 books reviewed
J. Kenji López-Alt
Cooking & Food
J. Kenji López-Alt’s The Food Lab offers obsessive deep dives into everyday dishes, sharing the rigorous, highly opinionated approach found in Laurie Woolever's cooking writing.
1 book reviewed