
The New Cooking School Cookbook
by America's Test Kitchen
4.2/5
2 books reviewed · 4.1 avg
A systematic, science-based approach to cooking fundamentals that builds genuine understanding, though the analytical style may overwhelm casual cooks seeking quick inspiration.
What works
• Thorough explanation of cooking science makes techniques transferable
• Systematic skill progression builds genuine competence
• Extensive testing methodology ensures reliable results
• Troubleshooting sections help identify and fix common mistakes
• Focus on fundamentals creates versatile cooking foundation
What doesn't
• Analytical approach may overwhelm intuitive cooks
• Limited recipe variety focuses mainly on classics
• Text-heavy format less appealing to visual learners
• Technical explanations sometimes exceed practical necessity