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Lisa Steele

Lisa Steele is a 5th-generation chicken keeper, author, and the founder and CEO of Fresh Eggs Daily, a popular blog and brand offering chicken-keeping advice to a global audience of nearly one million. Based on a farm in Maine, she is also a Master Gardener, television host, and author of multiple books, including The Fresh Eggs Daily Cookbook, which features 122 egg-based recipes.
On LuvemBooks, we've reviewed The Fresh Eggs Daily Cookbook.
1
Books Reviewed
Cover of The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs
The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs

4.7/5

reader rating · 910 ratings

Lisa Steele's The Fresh Eggs Daily Cookbook is a recipe-driven hardcover from Harper Celebrate (February 2022) that draws on her background as a fifth-generation chicken keeper in Maine to deliver more than 100 recipes spanning breakfast staples, breads, sandwiches, soups, salads, pasta, beverages, cakes, pies, and condiments — all centered on eggs. Publishers Weekly awarded it a starred review, calling it "innovative and plucky" and concluding it "will be hard to beat." This review assesses the book's content, structure, and published reception; it does not reflect a kitchen test.

Reviewed Mar 30, 2026

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Authors Like Lisa Steele
Joanna Gaines

Joanna Gaines

Cooking & Food
Joanna Gaines’s Magnolia Table shares Lisa Steele’s warm, family-kitchen tone and celebration of farmhouse living, serving up comfort recipes rooted in a strong sense of place.
2 books reviewed
Magnolia Table, Volume 2: A Collection of Recipes for Gathering
Magnolia Table
M

Marah Stets

Cooking & Food
Marah Stets’s Magnolia Table shares a warm, family-kitchen tone, egg-heavy comfort recipes, and a strong sense of farmhouse living.
1 book reviewed
Magnolia Table
Samin Nosrat

Samin Nosrat

Cooking & Food
Samin Nosrat’s Salt, Fat, Acid, Heat explores the culinary science of everyday ingredients, taking home cooks deeper into the molecular fundamentals behind staples such as eggs.
1 book reviewed
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Ina Garten

Ina Garten

Cooking & Food
Barefoot Contessa Foolproof shares Lisa Steele's emphasis on egg-based cooking, featuring approachable recipes for tarts, soufflés, and brunch staples designed for home entertaining.
3 books reviewed
Barefoot Contessa Foolproof: Recipes You Can Trust: A Cookbook
Cook Like a Pro: Recipes
Be Ready When the Luck Happens
T

Tieghan Gerard

Cooking & Food
Tieghan Gerard’s Half Baked Harvest Cookbook shares Lisa Steele's rural homestead aesthetic, offering inventive flavor combinations developed from her barn in the Colorado mountains.
4 books reviewed
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook
Half Baked Harvest Super Simple: More Than 125 Recipes
C

Claire Saffitz

Cooking & Food
Claire Saffitz's Dessert Person channels a similar ingredient obsession, turning from egg-centered cooking toward technically deep pastry and baking guidance.
1 book reviewed
Dessert Person: Recipes and Guidance for Baking with Confidence