What is Heather Brown's highest-rated book?

According to our reviews, "Mrs. Brown's Kitchen: Measure with Your Heart by Heather Brown" is Heather Brown's highest-rated book with a rating of None/5 stars.

How many Heather Brown books are reviewed on LuvemBooks?

We have reviewed 1 book by Heather Brown.

What genres does Heather Brown write?

Heather Brown's books span genres including Cooking & Food.

Heather Brown - Author Profile

Heather Brown

Explore all Heather Brown book reviews on LuvemBooks

On LuvemBooks, we've reviewed Mrs. Brown's Kitchen.

1

Books Reviewed

Ask LuvemBooks

Press Enter to ask. Answers come from our editorial Q&A — start typing to see related questions.

Mrs. Brown's Kitchen: Measure with Your Heart by Heather Brown

4.6/5

Heather Brown's debut cookbook translates her million-follower TikTok cooking account into a print collection of home-cooked recipes, hacks, and shortcuts — a warm first-time effort from a self-taught Newfoundlander with a genuine passion for accessible, comfort-driven cooking.

Reviewed Jun 24, 2026

Authors Like Heather Brown

Samin Nosrat

Cooking & Food

Born to Iranian parents in 1979, **Samin Nosrat** has transformed how home cooks understand the fundamentals of great cooking.

1 book reviewed

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat

Ina Garten

Cooking & Food

From the halls of the White House Office of Management and Budget to becoming America's most beloved culinary teacher, Ina Garten has built an empire on the simple philosophy that good food brings people together.

2 books reviewed

Barefoot Contessa Foolproof: Recipes You Can Trust: A Cookbook by Ina Garten

Julia Child

Cooking & Food

Julia Carolyn Child was an American chef, author, and television personality.

1 book reviewed

Louisette Bertholle

Cooking & Food

Louisette Bertholle was a French cooking teacher and writer, best known as one of the three authors of the bestselling cookbook Mastering the Art of French Cooking..

1 book reviewed

J. Kenji López-Alt

Cooking & Food

James Kenji López-Alt is an American chef and food writer.

1 book reviewed

The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt

Anthony Bourdain

Cooking & Food

Anthony Michael Bourdain was an American celebrity chef, author and travel documentarian.

1 book reviewed

Appetites: A Cookbook by Anthony Bourdain, Laurie Woolever